Experience dessert luxury with our premium red velvet ice cream, crafted for true ice cream lovers. This rich, creamy treat blends velvety smooth texture with a subtle cocoa taste and a hint of cheesecake-style indulgence for balanced sweetness. Perfect for family desserts, parties, or late-night cravings, it pairs beautifully with cakes, brownies, or wafers at home. Ideal for those who enjoy gourmet flavors, this 480ml tub offers enough to share or savor slowly alone. Made with quality ingredients, it’s a delightful upgrade from regular ice cream. Enjoy café-style dessert comfort right at home in MIRYALAGUDA with every delicious scoop of this signature flavor.
Rich, creamy red velvet flavor in every scoop Premium ingredients for a truly indulgent dessert Perfect 480ml size for sharing or self-treats Smooth texture that melts delightfully in mouth Pairs perfectly with cakes, brownies and waffles Ideal for parties, celebrations and weekend desserts
Keep the ice cream frozen at -18°C or below. Remove the tub from the freezer and let it sit for 3-5 minutes for easy scooping. Use a clean ice cream scoop or spoon. Reseal the lid tightly after use and return to the freezer immediately. Do not refreeze once fully melted.
Red velvet ice cream is special because it combines the classic red velvet cake flavor with a rich, creamy ice cream base. You get a subtle cocoa taste, mild tang similar to cheesecake, and a smooth texture in every scoop. It feels like cake and ice cream in one luxurious dessert.
Red velvet ice cream has a light cocoa note, but it doesn’t taste as strong as regular chocolate ice cream. Instead, it offers a balanced mix of mild chocolate, gentle tang, and creamy sweetness. This makes it perfect for those who want a unique, elegant flavor rather than intense chocolate.
Red velvet ice cream pairs wonderfully with warm brownies, chocolate cake, red velvet cake slices, waffles, and cookies. You can also serve it with fresh strawberries, chocolate sauce, or crushed nuts. It’s great in dessert jars, sundaes, or as a topping for baked desserts at home gatherings.
Red velvet ice cream is usually moderately sweet, designed to be rich but not overpowering. Our premium recipe balances sweetness with a mild cocoa flavor and creamy texture, so you can enjoy multiple scoops comfortably. It also pairs well with cakes or brownies without making the overall dessert too sweet.
Store red velvet ice cream in the coldest part of your freezer, ideally at -18°C or below. Keep the lid tightly closed to prevent ice crystals and flavor loss. Avoid frequent temperature changes by not leaving the tub out too long. Do not refreeze once the ice cream completely melts.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
