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  • Fresh Sabji Daily Farm-Fresh Vegetable Selection - sabji - Buy Online at RAJU BHAI AND BROTHERS

Fresh Sabji Daily Farm-Fresh Vegetable Selection

Sabji


₹ 10 0% off
₹ 0
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This fresh sabji selection offers a colourful mix of seasonal vegetables ideal for everyday cooking, from simple home meals to special recipes and family gatherings. It is perfect for families, homemakers, and health-conscious buyers who want quality ingredients at good value and dependable freshness. Each sabji is carefully sorted for freshness, colour, firmness and overall appearance so you get the best taste in every dish. Ideal for curries, stir-fries, dal, pulao, parathas and more, our sabji helps you cook nutritious meals with ease and confidence. Sourced from trusted suppliers at Raju Bhai and brothers hajaribag Bus stand New sabji mandi badnagar dukan no 3, it ensures reliability and consistent quality for your kitchen.

Daily fresh sabji for tastier home-cooked meals
Handpicked vegetables for quality and consistency
Ideal for curries, stir-fries, and everyday cooking
Value-for-money sabji without compromising on freshness
Clean, ready-to-rinse vegetables for quick preparation

Unpack the sabji and inspect for any damaged pieces. Rinse vegetables thoroughly in clean water two to three times. Chop as required for your recipe. Use fresh sabji the same day or refrigerate in an open or perforated container. Avoid airtight boxes to maintain freshness and texture.

This sabji selection typically includes a mix of commonly used seasonal vegetables such as potatoes, onions, tomatoes, leafy greens, gourds and other everyday staples. The exact mix may change with availability, but the focus remains on fresh, versatile sabji suitable for daily Indian cooking and budget-friendly meal planning.

To keep sabji fresh, remove any damaged pieces, then store the vegetables unwashed in the refrigerator in breathable bags or perforated containers. Wash only before cooking. Avoid sealing sabji in airtight plastic, as this traps moisture and speeds spoilage. Use delicate leafy vegetables first and harder vegetables later.

The sabji is visually inspected and sorted to remove damaged or spoiled pieces before packing. However, it is not pre-washed, so you should rinse all vegetables thoroughly under running water at home before cooking. This helps remove dust and surface impurities while keeping the sabji as fresh as possible during transport.

Yes, this sabji selection is chosen to suit most everyday Indian recipes. You can use it for dry sabji, gravy curries, mixed vegetable dishes, pulao, dal tadka accompaniments and simple home-style meals. The seasonal mix ensures you always have versatile vegetables that work with a wide range of spices and cooking styles.

The sabji stock is refreshed frequently, usually on a daily basis depending on local supply, to maintain good freshness and value. New arrivals are checked for quality and rotated so you receive crisp, firm vegetables. This regular turnover helps ensure that your sabji remains suitable for tasty, wholesome home cooking.
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