Experience the bold aroma and rich flavor of premium Rajwadi Jeera – handpicked from the finest farms of Rajasthan. 100% pure, sun-dried, and full of authentic Indian taste.
These premium Rajwadi cumin seeds are carefully handpicked from select farms in Rajasthan to deliver intense aroma and deep, earthy flavour to your cooking. Ideal for households, home chefs and food lovers who prefer authentic Indian taste, this jeera enhances dals, sabzis, snacks and tadkas with a delicious warmth. Naturally sun-dried and hygienically packed, it helps support digestion and adds depth to everyday meals. Use whole for tempering or grind for fresh cumin powder whenever you need. Sourced and packed with care at Mahamandir Behind parihar sweets Near Shani Mandir Kaga dandi Road Jodhpur, these cumin seeds bring purity, freshness and true regional flavour straight to your plate.
Bold, authentic Rajwadi aroma in every spoon 100% pure, premium quality cumin seeds Naturally sun-dried to lock in flavour Ideal for tadka, curries, and snacks Hygienically packed for lasting freshness Enhances digestion and everyday wellness
Use 1/2 to 1 teaspoon cumin seeds for tempering hot oil or ghee at the start of cooking. Let them crackle and release aroma, then add onions, spices or vegetables. For cumin powder, dry roast lightly on low flame, cool, and grind as needed.
Cumin seeds are used to add warm, earthy flavour and aroma to Indian dishes like dals, curries, sabzis, rice, and snacks. They are commonly added to hot oil or ghee for tadka, used in spice blends, and ground into cumin powder for chutneys, marinades, and raitas.
Store cumin seeds in an airtight container away from moisture, heat, and direct sunlight. Keep them in a cool, dry cupboard rather than near the stove. Proper storage helps preserve their aroma, flavour, and natural oils, so your cumin seeds stay fresh for several months.
Whole cumin seeds stay fresh longer because their essential oils are protected inside the seed. You can fry them for tadka or roast and grind them when needed for maximum flavour. Cumin powder is convenient but loses aroma faster, so whole cumin seeds offer better shelf life and versatility.
Cumin seeds are traditionally used in Indian homes to support digestion and reduce bloating. They may help improve appetite, provide antioxidants, and add soothing warmth to the body. Regularly using cumin seeds in food, kadha, or jeera water is a simple way to support everyday wellness.
For everyday Indian cooking, use about 1/4 to 1 teaspoon of cumin seeds per dish, depending on quantity and your taste preference. Start with a smaller amount for tadka and adjust over time. Using cumin seeds regularly adds flavour without overpowering your food when used in moderation.