Rajwadi Hing (Asafoetida) is a powerful spice that transforms simple dishes into aromatic delicacies. Derived from the resin of the Ferula plant and carefully blended into a balanced compound, our Hing delivers a strong, earthy aroma and pungent flavour that mellows into a rich, savoury essence when cooked.

Used in tiny quantities, Hing is a must-have in Indian cuisine, especially in lentil dishes, curries, pickles, and temperings (tadkas). Known not just for flavour, but also for its digestive benefits, Rajwadi Hing is an age-old remedy and kitchen staple.