This premium kajukatri is a classic Indian mithai made from finely ground cashews and pure ghee for a smooth, melt-in-mouth texture that feels truly luxurious. Ideal for festivals, gifting, or daily sweet cravings, it brings authentic taste without compromise and delights every palate. Each diamond-shaped piece is carefully prepared for perfect richness and balanced sweetness. Great for family gatherings, office celebrations, return gifts, or personal treats, it suits all age groups and occasions. Specially packed to retain freshness and aroma, it adds a touch of indulgence to every moment. Visit our store at GROUND FLOOR G3 or order online for a delightful, hassle-free mithai experience anytime.
Made from premium quality whole cashews only Melt-in-mouth smooth and rich texture Perfect for festive gifting and celebrations Balanced sweetness, suitable for all age groups Hygienically prepared and securely packed Ideal for everyday dessert or special occasions
Open the pack carefully and transfer the kajukatri to a clean, dry plate or airtight container. Serve at room temperature for best flavour and texture. Keep away from direct heat and moisture. Consume within the recommended shelf life. Reseal or store in an airtight box after each use.
Kajukatri is primarily made from high-quality cashews ground into a fine paste, mixed with sugar and sometimes a little ghee or milk solids to bind it. The mixture is cooked gently, rolled out, and cut into diamond shapes to create the soft, melt-in-mouth kajukatri mithai.
Kajukatri is one of the most popular sweets for festive gifting because it feels premium, looks elegant, and is loved by all age groups. Its rich cashew base and diamond shape make it ideal for Diwali, weddings, and special occasions where you want to share a luxurious mithai box.
To keep kajukatri fresh, store it in an airtight container in a cool, dry place away from direct sunlight and moisture. It usually stays good for several days at room temperature. In warmer climates, you can refrigerate it, but bring it to room temperature before serving for best taste.
Traditional kajukatri is generally gluten-free because it is mainly made from cashews, sugar, and ghee, without wheat or other gluten-containing grains. However, if you have gluten sensitivity or celiac concerns, always check the ingredient list or confirm with the seller to ensure no cross-contamination.
Many kajukatri recipes use minimal dairy, usually only ghee, which some lactose-intolerant people can tolerate. However, some versions add milk solids or khoya. If you are lactose intolerant, check the ingredient list or ask if milk products are used before consuming this kajukatri sweet.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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