MDH Premium Spice Masala Range Assorted Pack

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MDH premium spice masala range offers authentic flavours for everyday Indian cooking. Made from carefully selected, high-quality spices, these blends are ideal for home cooks who want consistent taste in curries, dals, snacks and rice dishes. Each masala is hygienically processed and packed to lock in freshness and aroma for longer. From classic garam masala to special blends, MDH helps you cook flavourful meals quickly without complex preparation or guesswork. Perfect for beginners and experienced cooks, these spices work well with vegetarian and non-vegetarian recipes alike for reliable results. Available conveniently at urban grocery store badal bathinda road oppo Punjab central university ghudda for your daily kitchen needs.

Authentic MDH taste in every spice blend
Hygienically processed and securely packed
Consistent flavour for daily home cooking
Suitable for veg and non-veg recipes
Speeds up cooking with ready spice mixes
Rich aroma enhances every dish naturally

Choose the MDH masala that matches your recipe, such as sabji, chana or garam masala. Add 1–2 teaspoons during cooking after sautéing onions and tomatoes or as directed in your recipe. Adjust quantity to taste. Store the pack in a cool, dry, airtight container after opening.

MDH spices are known for their consistent flavour, aroma and quality, making them a trusted choice for home cooks across India. Each blend is made from carefully selected raw spices, cleaned and ground under hygienic conditions. This helps you get authentic taste in everyday dishes without complicated mixing of individual spices.

Yes, MDH masalas are designed for regular daily cooking. Most blends, like sabji masala, kitchen king or garam masala, are mild to medium in heat and enhance flavour without overpowering the dish. You can use them in vegetables, dals and curries by adjusting the quantity according to your family’s taste preferences.

To use MDH masala, first prepare your base with oil, onions, tomatoes or ginger-garlic as usual. Then add 1–2 teaspoons of the chosen MDH blend and sauté for a minute to release aroma before adding vegetables, lentils or meat. Taste and adjust the amount as needed for spice level and flavour balance.

Store MDH spices in a cool, dry place away from direct sunlight and moisture. After opening the pack, transfer the contents to an airtight container or seal the pouch tightly. Proper storage helps maintain the original colour, aroma and flavour for longer, ensuring your dishes stay consistently tasty every time.

Most MDH spice blends work well in both vegetarian and non-vegetarian recipes. For example, garam masala, kitchen king and coriander powder can season sabjis, dals, paneer, chicken or meat dishes. Some specialized blends like chana masala or rajma masala are tailored to particular dishes but remain vegetarian-friendly by formulation.