This fresh farm milk is a wholesome daily drink crafted for families who value purity, taste and nutrition in every glass. Rich in natural protein and calcium, it supports bone health, steady energy and overall wellness for kids, adults and elders. Ideal for tea, coffee, smoothies, cooking, curd, paneer and desserts, it fits easily into your everyday routine and favourite recipes. Carefully packed to retain freshness, it delivers a rich, creamy taste from the first sip to the last. Whether you prefer hot or chilled milk, it blends smoothly and consistently. Available conveniently near 79 RAJ MOHALLASONIPAT PEER BABAWALI GALI MURTHAL ROAD, it’s a reliable choice for clean, safe and delicious milk every day for your home.
Pure, fresh milk from trusted farm sources Rich in protein and calcium for strong bones Creamy taste, perfect for tea and coffee Ideal for curd, paneer and homemade desserts Gently processed to preserve natural nutrients Suitable for daily consumption by all ages
Shake the milk pack well before opening. Boil the required quantity once before use, then cool to a safe drinking temperature. Store refrigerated at 4°C or below. Use clean utensils and keep the pack tightly closed. Consume within the mentioned shelf life or 2-3 days after opening.
Milk is generally good for daily consumption because it provides high-quality protein, calcium, vitamin B12 and other essential nutrients that support bone strength, muscle repair and overall health. Most people can safely drink milk every day, unless they are lactose intolerant or have a dairy allergy, in which case alternatives are recommended.
Drinking milk regularly offers multiple benefits: it helps maintain strong bones and teeth due to its calcium and vitamin D content, supports muscle growth with high-quality protein, and provides energy through natural carbohydrates. Milk also contains B vitamins that aid metabolism and overall vitality, making it a valuable part of a balanced diet.
The best type of milk for health depends on your needs. Whole milk is richer and suitable for growing children or underweight adults. Low-fat or toned milk suits those managing calories or cholesterol. Lactose-free milk is ideal for lactose-intolerant people. Choose milk that is fresh, safe, and fits your nutritional goals and lifestyle.
To keep milk fresh, refrigerate it immediately at about 4°C or below and never leave it at room temperature for long. Keep the container tightly closed, use clean utensils, and avoid returning unused warm milk back to the pack. Always check the expiry date and consume opened milk within a couple of days for best quality.
Yes, fresh milk is ideal for making curd and paneer at home. Boil the milk, cool it to a lukewarm temperature for curd, then add a small quantity of starter curd. For paneer, add lemon juice or vinegar to hot milk to separate solids, then strain and press. Using pure milk ensures better taste and texture.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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