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  • Panjab Masala Premium Chana Dal Mix Spice Blend - panjab masala - Buy Online at RANJIT KUMAR VAIDHY
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Panjab Masala Premium Chana Dal Mix Spice Blend

Chana dal


₹ 15 0% off
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Panjab Masala Premium Chana Dal Mix Spice Blend is crafted for those who love bold, authentic Punjabi flavours in their daily cooking. Made from carefully selected spices, it transforms simple chana dal, sabzis and gravies into rich, aromatic dishes. Ideal for home cooks, beginners and busy families, this masala is easy to use and delivers consistent taste every time. Just sprinkle while cooking or finishing your dish to enhance flavour and aroma instantly. Perfect for lunchboxes, family dinners and special occasions, it helps you recreate dhaba-style taste at home. Expertly sourced and packed with care NEAR GIRLS HIGH SCHOOL SABOUR SABOUR BHAGALPUR S O BINAY KUMAR VAIDHY for dependable quality and freshness.

Authentic Punjabi flavour for chana dal and curries
Balanced spices for consistent, reliable taste
Enhances aroma without overpowering dishes
Ideal for daily home-cooked meals
Easy to use for beginners and experts
Made from carefully selected quality ingredients

Add 1-2 teaspoons of Panjab Masala to hot oil while sautéing onions, tomatoes or vegetables. For chana dal, add after boiling and simmer for 5-10 minutes. Adjust quantity to taste. Store in an airtight container in a cool, dry place, away from moisture and direct sunlight.

Panjab masala is a blended spice mix used to bring authentic Punjabi flavour to everyday dishes. It is ideal for chana dal, rajma, chole, vegetable curries, gravies and even dry sabzis. Just add it while cooking to enhance aroma, depth of taste and overall richness of your meals.

To use Panjab masala in chana dal, first cook the dal until soft. In a separate pan, sauté onions, tomatoes and basic spices in oil or ghee. Add 1-2 teaspoons of Panjab masala, fry briefly, then mix this tadka into the dal and simmer for 5-10 minutes for full flavour.

Panjab masala is moderately spicy, designed to give balanced heat with rich flavour rather than just sharp chilli. It combines aromatic spices like coriander, cumin and garam masala elements. You can adjust the quantity according to your taste, adding less for mild dishes or more for stronger spice.

Yes, Panjab masala is perfect for everyday cooking. It works well in dals, sabzis, gravies, pulao and even leftover curries to refresh flavour. A small amount added while cooking or as a finishing touch can quickly lift the taste of simple home meals without needing many separate spices.

Store Panjab masala in an airtight container, away from moisture, heat and direct sunlight. Keep it in a cool, dry kitchen cabinet and always use a dry spoon. Proper storage helps preserve its aroma and flavour for several months, ensuring your chana dal and curries stay consistently tasty.
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