This dairy milk chocolate bar delivers smooth, creamy indulgence in every bite. Crafted from quality cocoa and rich milk solids, it’s perfect for everyday snacking, sharing with friends, or gifting on special occasions and festivals. Chocolate lovers who enjoy classic, melt-in-the-mouth sweetness will appreciate its balanced flavor, silky texture, and comforting aroma. Whether you crave a quick treat at work, a dessert topping, or a sweet addition to gift hampers, this bar fits every moment and mood. Convenient to store and carry, it’s a delightful pick for all ages. Available fresh from NO 2CHERAN NAGARMETTUPALAYAM ROAD BACK SIDE SATHYAM STORES, it’s an easy way to satisfy chocolate cravings anytime.
Smooth, creamy texture that melts in your mouth Made with quality cocoa and rich milk solids Perfect for snacking, gifting, and sharing moments Versatile for desserts, toppings, and baking treats Loved by kids and adults for classic sweetness Convenient bar format for on-the-go indulgence
Unwrap the dairy milk chocolate bar gently and break into pieces along the pre-marked lines. Enjoy directly as a snack, or chop into small chunks to use in desserts, baking, or as an ice-cream topping. Store in a cool, dry place away from direct sunlight to prevent melting.
Dairy milk chocolate is a popular type of milk chocolate made using cocoa solids, cocoa butter, sugar, and milk solids to create a smooth, creamy texture. It is loved for its mild sweetness, rich chocolate flavour, and melt-in-the-mouth feel, making it ideal for everyday snacking and gifting.
Most dairy milk chocolate is made from a blend of cocoa solids, cocoa butter, sugar, and milk solids or milk powder. Some brands also add emulsifiers like soy lecithin and flavouring such as vanilla. Always check the ingredients list on your dairy milk chocolate bar if you have allergies or dietary preferences.
The cocoa percentage in dairy milk chocolate varies by brand and product. Many classic milk chocolate bars contain around 20–30% cocoa solids, balanced with milk solids and sugar for a creamy, sweet taste. For an exact cocoa percentage, refer to the nutritional or ingredient information printed on the chocolate wrapper.
Some plain dairy milk chocolate bars can be gluten free if they contain only cocoa, milk solids, sugar, and permitted additives without gluten-containing ingredients. However, flavours like biscuits, wafers, or crunchy inclusions may add gluten. Always read the label for a clear gluten free statement or allergen information before buying.
To melt dairy milk chocolate, chop it into small, even pieces. Use a double boiler by placing a heatproof bowl over simmering water, stirring gently until smooth. Alternatively, microwave in short 15–20 second bursts, stirring between each. Avoid overheating, as milk chocolate can seize or burn easily.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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