- Rinse the Urad dal thoroughly before cooking to remove any debris
- Soak the dal in water for a few hours or overnight to improve digestibility
- Cook the dal in a pressure cooker or saucepan with water until soft and tender
- Season with spices and herbs of your choice to enhance the flavor
- Enjoy your Urad dal in soups, curries, salads, or as a side dish for a nutritious and satisfying meal
Keywords: Urad dal, protein-rich, versatile, nutritious, premium quality