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  • Premium Fresh Sea Food Selection for Everyday Cooking - sea food - Buy Online at RASU MARUDHU

Premium Fresh Sea Food Selection for Everyday Cooking

Hakaka


₹ 976 0% off
₹ 0
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This premium fresh sea food selection is ideal for families, home chefs and seafood lovers who want restaurant-style taste at home. Expertly sourced and cleaned, it helps you prepare curries, fries, grills and biryanis with minimal effort. Each piece is chosen for freshness and quality to ensure delicious flavour in every dish and recipe. Whether you cook daily or for special gatherings, this pack saves prep time while maintaining hygiene standards for your family. Perfect for frying, grilling, baking or traditional recipes, it suits both beginners and experienced cooks. Available conveniently from MTR SEA FOODS 4 224 1 THIDEER KUPPAM AKKARAIPETTAI NEAR BY WATER TANK, it brings reliable quality and trusted taste directly to your kitchen.

Fresh sea food selected for quality and taste
Thoroughly cleaned to reduce kitchen prep time
Ideal for curries, fries, grills and biryanis
Hygienically handled for safer home cooking
Versatile cuts suitable for daily or party menus

Store the sea food in the refrigerator or freezer immediately after purchase. Rinse lightly under clean water before cooking. Marinate with your preferred spices for 15–30 minutes. Cook thoroughly by frying, grilling, baking or boiling until done. Consume immediately after cooking; do not refreeze once thawed.

Fresh sea food has a mild ocean smell, firm texture and natural colour. The pieces should spring back when pressed and not feel slimy. Our products are carefully sourced, cleaned and stored in controlled conditions so you receive consistently fresh, high-quality seafood for safe, tasty home cooking.

Store your sea food in the coldest part of the refrigerator if you plan to cook it the same day, ideally within 12–24 hours. For longer storage, keep it tightly packed in the freezer. Avoid repeated thawing and refreezing, and always keep it away from direct sunlight and strong odours.

Properly packed sea food can be kept in the freezer for up to two to three months without major loss of quality. Ensure it is sealed in airtight, freezer-safe packaging to prevent freezer burn. Label with the date of freezing and use older packs first for best taste and texture.

Although our sea food is thoroughly cleaned, a quick rinse under cold, clean water is recommended before cooking to remove any surface ice or residual scales. Pat dry with a clean kitchen towel or tissue, then marinate or season as desired. Avoid soaking too long to preserve natural flavour.

This versatile sea food selection suits many recipes: classic fish curry, spicy fry, grilled fillets, tawa fry, seafood biryani, soups and stews. You can also bake it with herbs, pan-sear with butter and garlic, or use it in noodles and pasta for quick, flavourful meals at home.
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