PRAWN

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Prawn fry is a dish where prawns (or shrimp) are fried, often after being seasoned and marinated, and can be served in various ways, including as a main dish or side.

Prawn fry can offer several nutritional benefits when consumed in moderation, particularly if prepared with healthy methods like grilling or baking instead of deep frying. Prawns are a good source of protein, omega-3 fatty acids, and essential vitamins and minerals, such as B12, E, and selenium. They can contribute to heart health, muscle building, and overall well-being.