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  • Crispy Masala Prawn Fry Delight - prawn - Buy Online at RAVI FRIED CHICKEN STALL

Crispy Masala Prawn Fry Delight

Prawn fry is a dish where prawns (or shrimp) are fried, often after being seasoned and marinated, and can be served in various ways, including as a main dish or side.


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This crispy prawn fry is a flavour-packed dish made with fresh, cleaned prawns, carefully marinated in a blend of traditional spices and shallow-fried to golden perfection for great taste. Ideal for seafood lovers, it works wonderfully as a starter, side dish, or accompaniment to rice and rotis at lunch or dinner. Each bite delivers a satisfying crunch with tender, juicy prawn inside that keeps you wanting more. Prepared hygienically and with consistent taste, it suits family dinners, parties, or casual snacking at home. Enjoy restaurant-style prawn fry at home without the hassle of cleaning or cooking. Available fresh from our kitchen at 105,Bus Stand Road , Karunaya Hospital Near, Paramathi Velur,Namakkal, this dish brings authentic flavour straight to your plate every time.

Fresh prawns marinated in aromatic, traditional spices
Crispy outside, juicy and tender inside
Perfect as starter or side dish
Ready-to-eat, no cooking required at home
Hygienically prepared for consistent quality
Ideal for family meals and parties

Open the pack and transfer the prawn fry to a plate. Reheat in a pan, oven, or air fryer for 3–5 minutes until hot and crispy. Serve immediately as a starter or side with rice, roti, or salad. Consume the prawn fry on the same day for best taste.

Prawn fry is made using cleaned prawns marinated with a mix of spices like chilli, turmeric, pepper, salt, and aromatic herbs, sometimes with ginger-garlic paste and lemon juice. The marinated prawn is then shallow-fried or pan-fried in oil until golden and crispy outside yet juicy inside.

Prawn fry can be a good protein-rich option when prepared with fresh prawn and minimal oil. Prawns are naturally high in lean protein and contain essential minerals. To keep prawn fry healthier, avoid deep frying, use quality oil, and pair it with salads or steamed rice rather than heavy sides.

Prawn fry pairs well with steamed rice, lemon rice, or curd rice, and also tastes great as a side with chapati or parotta. You can serve this prawn dish as a starter with onion rings and lemon wedges, or combine it with sambar, rasam, or simple dal for a complete meal.

To reheat prawn fry and keep it crispy, avoid microwaving directly. Instead, place the prawn in a preheated pan, oven, or air fryer for a few minutes until hot. This helps restore the crust while keeping the prawn tender inside. Do not reheat multiple times to maintain freshness.

Cooked prawn fry is best enjoyed fresh on the same day. If needed, you can refrigerate leftovers in an airtight container for up to 24 hours. Reheat thoroughly before serving. Avoid keeping prawn fry at room temperature for long periods, as seafood is delicate and spoils quickly.
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