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  • Premium Everyday Rice for Soft, Fluffy Meals - rice - Buy Online at RAVI GUPTA

Premium Everyday Rice for Soft, Fluffy Meals

Kirana store


₹ 30 0% off
₹ 0
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This premium rice is carefully cleaned and packed to give you consistently fluffy, non-sticky grains with every meal, even on busy weekdays. Ideal for daily home cooking, it suits families, students, tiffin use, and home chefs who want quality at a good value without complicated preparation. Use it for simple steamed rice, flavourful pulao, rich biryani, fried rice, or comforting khichdi depending on your menu. Its dependable texture, neutral taste, and gentle aroma make everyday meals more satisfying for all age groups. Hygienic packaging helps lock in freshness, maintain nutrition, and reduce wastage over time. Available conveniently from Ram ji kirana store khempur jakhania Jainath Mahavidyalaya khempur, it is perfect for monthly grocery stocking and regular use in every kitchen.

Clean, well-sorted grains for consistent cooking results
Cooks soft, fluffy and non-sticky every time
Ideal for daily meals, pulao and khichdi
Hygienically packed to retain freshness longer
Great value choice for regular family use

Rinse the rice 2–3 times in clean water to remove excess starch. Soak for 15–20 minutes if you prefer softer grains. Use a 1:2 rice-to-water ratio for gas cooking or as per your cooker’s guidelines. Cook on low to medium flame and rest for 5 minutes before serving.

For daily use, choose rice that cooks soft, fluffy and is easy to digest. A regular premium rice with clean, uniform grains is ideal for steamed rice, khichdi and pulao. It should be reasonably priced, easy to cook, and suitable for all family members’ everyday meals.

Good quality rice has uniform, unbroken grains, minimal stones or husk, and a neutral, pleasant smell. Check that the pack is properly sealed and not damp. The rice should feel dry to touch and not powdery, which suggests freshness and better cooking performance in everyday dishes.

Usually 50–75 grams of uncooked rice per person is enough for one meal, depending on appetite and side dishes. For adults with heavier appetites, you can go up to 100 grams. Adjust quantity if you are serving rice with curries, dal, sabzi, or other filling items.

Yes, it is recommended to wash rice before cooking. Rinse it 2–3 times until the water runs clearer. This removes excess surface starch, some dust and impurities, helping the rice cook more fluffy and less sticky, while improving the taste and overall texture after cooking.

Store rice in an airtight container in a cool, dry place away from moisture and direct sunlight. Keep it tightly closed after every use to avoid insects and odors. For large quantities, use clean containers and occasionally sun the empty container before refilling to maintain freshness.
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