This premium non-stick pan is designed for home cooks who want reliable performance and long-lasting quality at a budget-friendly price. Its even-heat base helps you cook curries, stir-fries, omelettes and more with less oil and minimal sticking or burning. The comfortable handle gives a secure grip, making it easy to flip, stir and serve hot food safely. Built for daily use, it’s simple to clean and maintain, saving both time and effort in a busy kitchen and reducing stress. Ideal for bachelors, families and beginners, this pan brings convenience and consistency to your cooking routine. Available at SHOP 01 80 FEET ROAD 3RD BLOCK NEAR BDA COMPLEX OPPOSITE TO AIRTEL STORE NEXT TO SRI MEENAKSHI BHAVAN HBR LAYOUT.
Non-stick surface for low-oil healthy cooking Even heat distribution prevents hotspots and burning Comfortable handle for safe, easy grip Easy to clean, saves time and effort Durable build for everyday Indian cooking Value for money with long-lasting quality
Wash the pan with mild liquid soap before first use and dry completely. Use wooden or silicone utensils to protect the non-stick coating. Cook on low to medium flame for best results. Avoid overheating when empty. Allow the pan to cool before washing and do not scrub with metal pads.
For daily use, a good non-stick pan with even heat distribution and a sturdy handle works best. It lets you cook with less oil, prevents food from sticking and is easy to clean. Choose a durable pan that can handle everyday Indian cooking like sabzis, stir-fries and omelettes.
A non-stick pan can be good for health because it allows cooking with less oil, which helps reduce overall fat intake. To keep it safe, always cook on low to medium heat, avoid overheating an empty pan and use wooden or silicone utensils to protect the coating from damage.
To choose a good pan, check for a thick base, even heat distribution and a comfortable, heat-resistant handle. A quality non-stick coating helps reduce oil usage and simplifies cleaning. Also consider the size you need for your family and ensure it works with your stove type, like gas or induction.
A non-stick pan typically lasts 2–3 years with proper care. Its life depends on usage, heat level and how you clean it. Using low to medium flame, avoiding metal utensils and not scrubbing with harsh pads will help the coating last longer and maintain smooth, non-stick performance.
To clean a non-stick pan, let it cool completely after cooking, then wash with warm water and mild dish soap using a soft sponge. Avoid steel wool or harsh scrubbers that damage the coating. Do not use high heat for drying; instead, wipe gently and store it carefully to prevent scratches.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
