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  • Dry Fruit Rabdi Kulfi Rich Creamy Dessert Treat - dry fruit rabdi kulfi - Buy Online at ISHAKAT AHMAD

Dry Fruit Rabdi Kulfi Rich Creamy Dessert Treat

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This delicious dry fruit rabdi kulfi is a rich, traditional Indian frozen dessert made with slow-cooked milk, rabdi flavour and crunchy mixed dry fruits for extra indulgence. It is perfect for families, kids and dessert lovers who enjoy classic, creamy kulfi with a royal twist and nostalgic taste. Ideal for parties, after-meal treats or festive occasions, it brings authentic flavour and satisfying texture in every bite. Crafted with care for freshness, hygiene and quality, it offers a delightful balance of sweetness and nuttiness in a convenient frozen form. Available at Raza IceCream Centre Kanjabag Patiya Near Gyan Bharti Vidhya Mandir High School, it is a must-try for anyone craving a premium kulfi experience.

Rich, creamy rabdi-based traditional kulfi dessert
Loaded with crunchy mixed dry fruits for extra bite
Slow-cooked for authentic, homestyle flavour
Perfect after-meal or festive celebration treat
Loved by kids and adults alike
Ready-to-eat frozen dessert, convenient anytime

Keep the dry fruit rabdi kulfi frozen until serving. Remove from freezer 3-5 minutes before eating for best texture. Demould by dipping the mould in water or cutting the wrapper, then serve immediately. Do not refreeze once melted. Consume within the recommended shelf life.

Dry fruit rabdi kulfi is made from thickened, slow-cooked milk combined with sweet rabdi flavour, sugar and a generous mix of dry fruits like almonds, pistachios and cashews. The mixture is poured into moulds and frozen, giving a dense, creamy texture and rich, traditional Indian dessert taste.

Yes, dry fruit rabdi kulfi is generally suitable for kids, as it is a milk-based frozen dessert with added dry fruits for extra nutrition and taste. However, parents should check for nut allergies, monitor portion sizes and avoid giving it too close to bedtime or to children sensitive to cold foods.

Store dry fruit rabdi kulfi in the freezer at a consistent low temperature to maintain its creamy texture and taste. Keep it sealed or well-covered to prevent ice crystals and odour absorption. Avoid repeated thawing and refreezing, as this can affect flavour, texture and overall quality of the dessert.

Dry fruit rabdi kulfi is best enjoyed as an after-meal dessert, especially after lunch or dinner, when you crave something sweet and refreshing. It’s also perfect for parties, festivals and hot afternoons. Serve it slightly softened for a creamier texture and more intense rabdi and dry fruit flavour.

Dry fruit rabdi kulfi is an excellent party dessert because it’s easy to serve, loved by all age groups and feels festive with its rich rabdi taste and crunchy dry fruits. You can serve it on sticks or in small plates, making it a convenient, crowd-pleasing sweet for gatherings and celebrations.
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