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  • Rajwadi Falooda Cup Rich Royal Dessert Delight - rajwadi falooda cup - Buy Online at ISHAKAT AHMAD

Rajwadi Falooda Cup Rich Royal Dessert Delight

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Rajwadi falooda cup is a rich, royal-style layered dessert made with flavoured milk, vermicelli, sabja seeds, jelly and generous dry fruits, carefully balanced for taste and texture. It is perfect for those who love traditional Indian desserts with a modern twist, ideal for families, kids, guests and party servings throughout the year. Each cup offers a satisfying, creamy texture and refreshing sweetness after meals or as an evening treat when you crave something indulgent. Prepared fresh with quality ingredients at Raza IceCream Centre Kanjabag Patiya Near Gyan Bharti Vidhya Mandir High School, this dessert brings an authentic falooda experience without any hassle at home or need for preparation.

Rich, creamy royal-style falooda in a convenient cup
Loaded with dry fruits for extra taste and crunch
Balanced sweetness suitable for kids and adults
Perfect dessert after meals or evening snack
Ready-to-eat, no preparation needed at home
Ideal for parties, guests and family celebrations

Keep the rajwadi falooda cup refrigerated until serving. Remove the lid just before eating. Stir gently to mix layers or enjoy as served. Consume immediately after opening for best taste and freshness. Do not refreeze a melted cup.

Rajwadi falooda cup is made with chilled flavoured milk, falooda vermicelli, soaked sabja seeds, jelly pieces, and a generous topping of dry fruits. Some versions also include rabdi or ice cream for extra richness. This combination creates a royal, layered dessert with creamy, crunchy and jelly textures in one cup.

Yes, rajwadi falooda cup is generally loved by kids because of its sweet, creamy taste and fun layers of jelly and vermicelli. However, it is a dessert, so it should be enjoyed in moderation. Parents should also check for any nut or milk allergies, as it often contains dry fruits and dairy.

You can definitely eat a rajwadi falooda cup after dinner as a dessert. Its chilled, creamy layers and sweet flavour make it a satisfying treat to end a meal. If you are watching your sugar intake, have a smaller portion or share a cup, as it is a rich, indulgent dessert.

Yes, rajwadi falooda cup should be kept refrigerated to maintain freshness, taste and texture. The milk, jelly and vermicelli layers taste best when chilled. Avoid keeping it at room temperature for long periods, especially in hot weather, and do not refreeze once it has melted or become watery.

Rajwadi falooda cup is best enjoyed fresh on the same day for ideal taste and texture. If properly refrigerated, it can usually be stored for up to 24 hours. After that, the vermicelli and sabja may swell too much, and the jelly can lose firmness, reducing the overall dessert experience.
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