Rajwadi kulfi is a royal, traditional Indian frozen dessert created for people who love rich, creamy flavours with an authentic desi touch. Prepared with care using thickened milk and premium ingredients, it offers a satisfying dessert experience for all ages and tastes. Whether you crave a sweet treat after meals, a special dessert for guests, or a cooling snack on hot days, this kulfi fits every occasion perfectly. It is ideal for festivals, birthdays, family gatherings, parties or simple evening cravings at home. Enjoy the perfect blend of taste, aroma and texture in every bite, freshly served at Raza IceCream Centre Kanjabag Patiya Near Gyan Bharti Vidhya Mandir High School.
Rich, creamy texture for a royal dessert experience Authentic traditional rajwadi kulfi flavour Made fresh for great taste and quality Perfect dessert for parties and festivals Loved by kids and adults alike Satisfies strong sweet and dessert cravings
Keep the kulfi frozen until serving. When ready to enjoy, take out a stick, remove the wrapper, and allow it to soften for 1–2 minutes. Serve immediately and consume before it melts. Do not refreeze once fully melted for best taste and hygiene.
Rajwadi kulfi is special because it offers a royal, traditional taste made from thickened milk and rich ingredients for a creamy, dense texture. It is more intense and flavourful than regular ice cream, making it perfect for celebrations, family gatherings and anyone craving an authentic Indian dessert experience.
Yes, rajwadi kulfi is generally suitable for kids and is loved for its creamy, sweet taste. Parents should, however, check portion size and frequency, as it is a rich dessert. If your child has dairy allergies or specific dietary restrictions, consult your doctor before serving rajwadi kulfi regularly.
Rajwadi kulfi is an excellent choice for parties, weddings and family functions. Its rich, royal taste and easy-to-serve stick format make it convenient for guests. You can serve it as a stand-alone dessert or along with sweets and snacks to add a traditional touch to your celebration menu.
Store rajwadi kulfi in the freezer at a consistently low temperature to maintain taste and texture. Keep the packets sealed until serving and avoid frequent temperature changes. Do not leave kulfi out for long periods and never refreeze completely melted pieces, as this can affect quality and hygiene.
You can enjoy rajwadi kulfi anytime you crave a refreshing dessert, but it’s especially satisfying after lunch or dinner, during evening snacks, or at festive gatherings. It is also perfect for hot days when you want a cool, creamy treat with authentic flavour that feels both indulgent and comforting.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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