Sahi kulfi is a rich, creamy frozen dessert crafted for true kulfi lovers who crave authentic taste and indulgent texture. Made with carefully selected ingredients, it offers a dense, slow-melting experience that delights kids and adults alike. Ideal for family gatherings, parties, and after-meal sweetness, this sahi kulfi satisfies dessert cravings any time of day. Whether you enjoy it on a stick or in a bowl, its traditional flavour and smoothness always stand out. Freshly prepared and served with care at Raza IceCream Centre Kanjabag Patiya Near Gyan Bharti Vidhya Mandir High School, it brings you the classic kulfi experience you remember from childhood and love to share.
Authentic traditional kulfi taste in every bite Rich, creamy texture that melts slowly Made with carefully selected quality ingredients Perfect dessert for families and guests Ideal for festivals, parties and celebrations Served fresh daily for best flavour
Keep the kulfi frozen until serving. Remove from freezer 2–3 minutes before eating for perfect texture. Peel or cut open the wrapper, hold the stick firmly and enjoy. Serve immediately after opening. Do not refreeze once melted for best taste and hygiene.
Sahi kulfi is special because it offers a dense, creamy texture and authentic traditional flavour that regular ice creams often lack. It is slow-churned and slow-melting, giving a richer mouthfeel. This makes sahi kulfi ideal for those who love classic Indian desserts with real, satisfying taste.
Yes, sahi kulfi is a popular treat for kids when enjoyed in moderation. Its rich, creamy taste makes it a favourite at birthdays, family gatherings and celebrations. Parents should simply control portion size and frequency, just like with any dessert, to keep a balanced and healthy diet for children.
The best time to enjoy sahi kulfi is after meals as a dessert or as a refreshing treat on hot days. It is also perfect during festivals, family get-togethers and special occasions. Many people love having sahi kulfi in the evening while relaxing with friends or family.
Sahi kulfi should be stored in the freezer at a consistently low temperature to maintain its dense, creamy texture. Keep it away from strong-smelling foods and avoid frequent thawing and refreezing. Always close the freezer properly so the kulfi stays firm, flavourful and safe to eat for longer.
Yes, sahi kulfi is an excellent choice for parties and events because it is easy to serve and loved by all age groups. You can serve it on sticks or cut into pieces in small cups. Its rich, traditional taste adds a special touch to weddings, birthdays and festive celebrations.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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