This sitafal ice cream is a rich, creamy dessert made with real custard apple pulp for an authentic fruity taste that feels naturally refreshing. It is perfect for families, kids, and dessert lovers who enjoy gentle sweetness without overpowering flavours. Ideal as an after-meal dessert, party treat, or festive special, it offers a smooth texture with generous fruit bits in every scoop. Prepared hygienically and served fresh at Raza IceCream Centre Kanjabag Patiya Near Gyan Bharti Vidhya Mandir High School, it delivers consistent quality and memorable taste. Enjoy it in cups, crunchy cones, with falooda, or as a topping on your favourite homemade desserts for added indulgence.
Made with real sitafal fruit pulp Rich, creamy and perfectly sweet balance Refreshing dessert for all age groups Great for parties, dinners and celebrations Prepared hygienically for trusted quality Delicious with falooda or as topping
Keep the sitafal ice cream frozen at -18°C or below. Scoop directly into a clean bowl or cone using a dry ice cream scooper. Serve immediately after scooping for best texture. Avoid repeated melting and refreezing to maintain taste and quality. Close the tub tightly after every use.
Sitafal ice cream is made using custard apple pulp (sitafal), milk or cream, sugar and stabilisers to give it a smooth, creamy texture. The real sitafal pulp adds natural sweetness and a unique fruity flavour, making it different from regular vanilla or chocolate ice creams.
Yes, good quality sitafal ice cream generally contains real custard apple pulp and may have soft fruit bits for authentic taste. The pulp is blended into the creamy base, giving every scoop a natural aroma and flavour that closely matches fresh sitafal fruit.
Sitafal ice cream is usually suitable for kids and elderly people when eaten in moderation, as a dessert. It is soft, creamy and easy to eat. However, anyone with dairy allergy, diabetes, or strict dietary restrictions should check ingredients and consult their doctor before consuming.
Store sitafal ice cream in the coldest section of your freezer at around -18°C, with the lid tightly closed. Avoid keeping it outside for long or letting it melt completely. Repeated thawing and refreezing affects texture, so scoop quickly and return the tub to the freezer.
You can serve sitafal ice cream in cups, cones or with falooda, milkshakes and fruit salads. It pairs well with warm desserts like brownies or chilled custard. You can also top it with nuts, dry fruits or chocolate syrup to make a richer, more indulgent dessert.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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