Wheafree Multigrain Gluten Free Atta is a premium blend of wholesome grains, crafted for those who want both health and taste in every meal. This multi grain flour is ideal for people with gluten intolerance, celiac disease, or anyone choosing a wheat-free lifestyle every day. It is soya free, lactose free and completely vegetarian, making it suitable for diverse dietary needs and family preferences. The easy-to-digest formulation helps support daily wellness while letting you enjoy soft rotis, parathas and other Indian recipes with confidence. Whether you are managing food sensitivities or simply upgrading your family’s diet in Jabalpur, this atta offers a reliable way to add variety, fibre and nourishment to your everyday cooking routine.
Gluten free blend, ideal for celiac-friendly cooking Multi grain formula adds fibre and balanced nutrition Soya free and lactose free for sensitive diets Easy to digest, gentle on the stomach Makes soft, tasty rotis and parathas Vegetarian and suitable for daily family meals
Use Wheafree Multigrain Gluten Free Atta just like regular flour. In a bowl, add atta, a pinch of salt and water gradually. Knead into a soft dough and rest for 10–15 minutes. Roll into rotis or parathas on a lightly floured surface and cook on a hot tawa until golden on both sides.
Yes, multigrain atta is generally good for daily use because it combines the benefits of different grains, offering more fibre, vitamins and minerals than regular refined flour. When you choose a gluten free multi grain atta like Wheafree, it also supports people with gluten sensitivity or celiac disease.
Gluten free multigrain atta can be very good for health, especially for those with gluten intolerance or celiac disease. A well-balanced multi grain blend provides complex carbohydrates, fibre and essential nutrients without gluten, helping maintain energy levels, support digestion and promote overall wellness when paired with a balanced diet.
Yes, you can make soft rotis using gluten free multigrain atta by kneading with enough water and resting the dough for a few minutes. Rolling gently and cooking on a properly heated tawa also helps. Wheafree multigrain flour is formulated to give softer, tastier rotis compared to many typical gluten free flours.
Multigrain atta is often considered better than normal wheat flour because it combines several grains, increasing dietary fibre and a variety of nutrients. A multi grain option can support improved digestion and satiety. For people avoiding gluten, a gluten free multigrain atta is a healthier alternative to regular wheat-based flours.
Gluten free multigrain atta is ideal for people with celiac disease, gluten intolerance, or those choosing a gluten free lifestyle. It’s also suitable for families wanting a healthier, multi grain option that is gentle on digestion. Always check labels if you have specific allergies, such as soya or lactose sensitivity.
Select Date
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
