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  • Fresh Chiken Tender Cuts Protein-Rich Meat - chiken - Buy Online at RIZWAN QURAISHI

Fresh Chiken Tender Cuts Protein-Rich Meat

Fresh chicken


₹ 180 0% off
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This fresh chiken is carefully cleaned and cut to give you tender, juicy pieces ideal for everyday Indian cooking at home. Perfect for curries, fries, grills, kebabs and biryanis, it delivers rich flavour and high-quality protein for your daily family meals. Hygienic processing and quick-chill storage help retain natural freshness, colour and taste for longer. Home cooks, fitness enthusiasts and families who value quality meat will find it convenient, consistent and reliable. Packed for easy refrigeration or short-term freezing, it saves prep time in the kitchen and reduces wastage. Available for quick delivery near shikarpur gorakhpur road polic station so you can cook wholesome dishes any day with confidence.

Farm-fresh chiken with naturally tender texture
Hygienically processed for safe, clean consumption
High protein content supports daily nutrition
Versatile cuts for curries, fries and grills
Quick-cooking pieces save time in the kitchen
Neatly packed for easy storage and handling

Refrigerate the chiken immediately after delivery. Rinse pieces gently under clean water before cooking. Marinate with preferred spices for 30 minutes for best flavour. Cook thoroughly on medium heat until juices run clear and no pink remains. Avoid refreezing once thawed and consume within recommended shelf life.

The chiken is supplied fresh, not deep-frozen. It is hygienically cleaned, quickly chilled, and packed to retain natural tenderness and flavour. You should refrigerate it immediately after delivery and cook within the recommended time for best taste, texture and safety in your everyday recipes.

Store fresh chiken in the coldest part of your refrigerator, ideally below 4°C, in its original pack or a covered container to avoid cross-contamination. Do not keep it at room temperature for long. Cook within 24 hours, and never refreeze chiken that has already been thawed.

Cook chiken until it is no longer pink inside, juices run clear and the internal temperature reaches at least 75°C. On the stove, this usually takes 15–25 minutes depending on piece size. Properly cooked chiken should be firm, with no raw smell, ensuring it is safe to consume.

Yes, you can marinate chiken overnight in the refrigerator for deeper flavour and softer texture. Use a covered glass or steel container, not aluminium. Keep it chilled at all times, and cook it thoroughly the next day. Discard any leftover marinade that has touched raw chiken.

These chiken cuts are versatile and suitable for many Indian and continental dishes. You can prepare curries, butter chicken, tandoori-style grills, biryanis, stir-fries and fried snacks. Their tender texture and even pieces help them cook quickly and absorb spices beautifully in daily meals.
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