Guaranteed Tenderness: The bone-in, dark meat structure ensures the chicken remains incredibly juicy and tender even when cooked at high temperatures (like grilling).

Robust Flavor: Provides a deeper, richer chicken flavor that stands up well to strong marinades and spices.

Appetizer Ready: The natural portion size makes them perfect for parties and quick snacks, minimizing the need for further cutting.

Crisp Exterior: When fried or roasted, the skin helps develop a satisfyingly crispy and golden exterior.

Preparation: Trim any excess skin or fat if desired. Pat the drumsticks dry before applying marinade for better absorption and crispier skin during cooking.  

Marination: Drumsticks benefit from longer marination (2-4 hours is ideal) due to the dark meat structure.

Frying: Use medium heat (175°C/350°F) to ensure the inside cooks fully before the exterior burns.

Grilling/Baking: Excellent when finished with a sweet glaze (like BBQ sauce) during the last 5-10 minutes of cooking. Cook until the internal temperature reaches 74^\circ\text{C} (165^\circ\text{F})