Experience the authentic flavors of Punjab with our Punjabi Thali, a traditional Indian meal that combines various dishes to create a delightful culinary journey.
Indulge in a hearty Punjabi thali crafted to bring you the rich, robust flavours of North Indian cuisine on one plate. This traditional meal includes a generous, balanced selection of curries, dal, seasonal sabzi, fresh phulka or kulcha, rice, salad, pickle, papad and a classic sweet dish. Perfect for families, travellers, office-goers and food enthusiasts seeking a complete, fulfilling meal, our thali is prepared with quality ingredients and authentic spices. Whether you prefer mild or slightly spicy food, it caters to varied palates while keeping comfort, hygiene and taste in focus. Enjoy a delicious, homely dining experience at hotel yashwant at Shirasgaon Fata Trimbakeshwar nashik with every serving.
Complete meal with curries, breads, rice and dessert Authentic Punjabi taste using traditional spices and recipes Freshly prepared for homely, comforting flavours Balanced portions ideal for a satisfying one-person meal Suitable for families, groups and solo diners Great value with multiple dishes in one thali
Visit the restaurant and order the Punjabi thali from the menu. Inform the staff of any spice preferences or dietary needs. Allow a few minutes for fresh preparation. Enjoy the thali hot, starting with curries and breads, then rice and sides, and end with the dessert.
A Punjabi thali usually includes one or two vegetable curries, dal, seasonal sabzi, fresh phulka or kulcha, rice, raita or curd, salad, pickle and a traditional sweet. This combination makes the Punjabi thali a complete, balanced meal with multiple flavours and textures in one platter.
Punjabi thali is flavourful and mildly to moderately spicy, depending on the recipe. It uses aromatic spices like cumin, coriander and garam masala, but heat levels can be adjusted. At most places you can request less spicy or medium spicy, so the Punjabi thali suits different taste preferences comfortably.
Yes, a standard Punjabi thali is typically vegetarian, featuring dal, sabzi, paneer or mixed vegetable curries, breads, rice and dessert. It is a popular choice for vegetarians because it offers variety, protein from lentils and paneer, and plenty of fibre from vegetables and accompaniments in one meal.
Customization of a Punjabi thali depends on the restaurant’s policy. Often, you may request changes like making food less spicy, avoiding certain ingredients or swapping an item if available. It’s best to ask the staff in advance so they can suggest suitable options while maintaining the thali’s balance.
A Punjabi thali is designed as a complete meal for one person, with generous but manageable portions of curries, dal, breads, rice and dessert. Most diners find it satisfying for lunch or dinner. Very light eaters might share, while those with a bigger appetite usually find it comfortably filling.
Select Date
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
