An infrared induction cooktop is a hybrid appliance that combines infrared and induction heating technologies to offer versatile and efficient cooking. It works by using infrared radiation to heat the cookware directly, which means it can be used with a wide variety of materials, including glass, ceramic, and stainless steel. Key features include fast and even heating, energy efficiency, and safety features like automatic shut-off and a cool-touch surface. How it works Infrared heating: The cooktop uses a halogen lamp and coil system to emit infrared radiation, which heats the surface of the cookware directly. This allows for even heat distribution across the bottom of the pot or pan. Induction heating: In some hybrid models, induction technology uses an electromagnetic field to generate heat directly within the cookware. This provides even faster heating and precise temperature control. Key features Cookware compatibility: Unlike traditional induction cooktops that only work with magnetic materials, the infrared induction cooktop can be used with any type of cookware, including glass, ceramic, copper, and stainless steel. Even and fast heating: The combination of infrared and induction heating provides fast, even heating, making it suitable for various cooking tasks like boiling, frying, and simmering. Energy efficiency: Both technologies are energy-efficient, with infrared being more efficient than traditional coil cooktops and induction being highly efficient due to its direct heating method. Safety features: Many models include safety features like overheat protection, a cool-touch body, and automatic shut-off to ensure peace of mind during use. Precise control: Digital displays with jog dials or touch panels allow for precise control over temperature and timing. Benefits of a hybrid cooktop Versatility: The ability to use any type of cookware is a major advantage, giving you flexibility in your kitchen. Efficiency and speed: The combined heating technologies offer fast cooking times and are more energy-efficient than older cooking methods. Safety: Built-in safety features like auto shut-off and a cool-touch body make it a safer option compared to gas stoves.