Mawa Paneer Dairy Products bring you fresh, pure and creamy goodness for everyday cooking and special occasions. Made to deliver consistent taste and texture, this range is ideal for sweets, gravies, snacks and festive dishes at home or in professional kitchens of every size. Carefully processed milk ensures soft paneer and rich mawa that blend smoothly in recipes and hold shape when cooked or fried for longer. Perfect for home cooks, caterers and sweet shops seeking dependable quality, these mawa paneer dairy products help you prepare flavourful halwa, barfi, curries and tikkas with ease and confidence. Available conveniently from C O RUPINDER SHARMA HNO E 22 GIRNAR VEELY AYODHYA BYPASS ROAD.
Made from pure, high-quality milk daily Soft paneer texture, holds shape while cooking Rich mawa ideal for authentic Indian sweets Consistent taste for home and commercial kitchens Versatile use in curries, snacks and desserts Hygienically prepared for safe, fresh consumption
Refrigerate mawa paneer dairy products immediately after purchase. Cut required paneer portion and rinse lightly if desired before use. Crumble or grate mawa directly into sweets or desserts. Always use clean, dry utensils. Keep sealed when not in use and consume within the recommended shelf life.
Mawa paneer dairy products are mainly used for Indian sweets, curries and snacks. Paneer is ideal for dishes like paneer butter masala, tikka and bhurji, while mawa enriches barfi, peda and halwa. Both add creamy texture and rich flavour to everyday meals and festive recipes.
Always store mawa paneer dairy products in the refrigerator. Keep them in an airtight container or well-sealed pack to avoid drying and absorbing other odours. Do not leave them at room temperature for long. Use a clean spoon or knife each time and consume within the mentioned expiry.
When properly refrigerated, fresh paneer usually stays good for 2–3 days, while mawa is best used within 1–2 days. Keep both in airtight containers. If there is sour smell, sliminess or discoloration, discard immediately. For best taste, use mawa paneer dairy products as early as possible.
Paneer can be frozen to extend shelf life. Cut into blocks, wrap well and store in a freezer-safe container. Thaw in the refrigerator, then soak in warm water before use. Mawa can be frozen too, but texture may change slightly, so it’s better reserved for cooked sweets after thawing.
Pure mawa paneer dairy products have a fresh milky aroma, clean white to cream colour and firm yet soft texture. Paneer should not be rubbery or overly crumbly, and mawa should feel grainy yet moist. Excess sour smell, sticky surface or oil separation indicate possible adulteration or spoilage.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
