This assorted gajak collection brings you the classic taste of traditional Indian sweets in crunchy, melt-in-mouth textures. Crafted with quality ingredients like sesame seeds, jaggery and nuts, it is ideal for festive celebrations, gifting, and everyday indulgence. Perfect for families, guests, and sweet lovers who appreciate authentic flavor with a modern touch and reliable quality. Each piece is carefully prepared to retain freshness and crunch, making it a delightful treat with tea or after meals. Available in multiple varieties to suit every palate, from simple til gajak to rich dry fruit options. Visit us at SHOP 10 SAVITRISADAN BHARGAWCOMPLEX FREEGANJ VASAVDA PUMP KE SAMNE for authentic taste.
Assorted varieties for every taste preference Made with quality jaggery, til and premium nuts Perfect for festivals, gifting and celebrations Crunchy texture with rich traditional flavor Freshly prepared for superior taste and aroma Ideal sweet snack with tea or after meals
Open the pack and serve directly on a clean plate. Store gajak in an airtight container in a cool, dry place to retain crunch. Avoid moisture and direct sunlight. Consume within the recommended period on the pack for best taste and freshness.
Gajak is a traditional Indian sweet typically made from roasted sesame seeds (til) and jaggery, sometimes combined with peanuts or dry fruits. The mixture is cooked, spread, and set into crunchy pieces. Our gajak uses quality ingredients to deliver authentic taste and a satisfying crunch in every bite.
Gajak can be a relatively healthier sweet option when eaten in moderation. Sesame seeds and jaggery provide natural energy, good fats, iron, and minerals. However, it is still a calorie-dense sweet, so portion control is important, especially for people managing weight, diabetes, or specific dietary restrictions.
To keep gajak fresh and crunchy, store it in an airtight container in a cool, dry place away from moisture and direct sunlight. Do not refrigerate unless the climate is very humid, as it may affect texture. Always close the container tightly after use to maintain its crispness.
Gajak usually stays fresh for 20–45 days, depending on ingredients and storage conditions. Always check the date on the pack for exact shelf life. Store it in an airtight container in a cool, dry place. If kept away from moisture, it maintains its crunch and flavor for a longer period.
People with diabetes should be cautious with gajak because it contains jaggery, which can raise blood sugar levels. If they wish to eat it, it should be in very small portions and only after consulting their doctor or dietitian. Choosing other low-sugar options may be a safer everyday choice.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
