ROYAL BIRIYANI brings you an authentic biryani experience in every serving, crafted for food lovers who crave rich flavour and aroma at home. Made with carefully selected long-grain rice and a balanced spice blend, it’s perfect for family dinners, weekend feasts or special occasions with guests. This biryani mix helps beginners and busy home chefs cook consistent, restaurant-style biryani without hassle or guesswork. Just add your choice of vegetables, chicken, mutton or paneer to create a hearty, satisfying meal. Ideal for those who value convenience without compromising on taste, it turns everyday dining into a royal celebration that everyone will remember and enjoy.
Authentic royal biriyani taste in every serving Premium long-grain rice for perfect texture Balanced spices, no overpowering heat Quick to prepare, ideal for busy cooks Versatile with veg or non-veg recipes
Rinse rice gently and soak for 20 minutes. In a pan, sauté onions and desired vegetables or meat with oil or ghee. Add biryani mix and required water, then add soaked rice. Cook covered on low flame until rice is fluffy and fully done. Rest 5 minutes before serving.
Royal biriyani is special for its fragrant long-grain rice, layered spices and rich, yet balanced flavour. It combines aromatic whole spices, slow-cooked rice and tender meat or vegetables. This royal biriyani mix helps you recreate that restaurant-style, royal taste at home with consistent results and minimal effort.
Royal biriyani is flavourful rather than extremely spicy. The focus is on aroma and richness, using a balanced blend of spices like cardamom, cloves and cinnamon. This royal biriyani mix is crafted to offer medium spice levels that most family members can enjoy, while still delivering deep, satisfying flavour.
Yes, you can easily make vegetarian royal biriyani. Simply use this biryani mix with vegetables like potatoes, peas, carrots, beans and cauliflower, or add paneer for extra protein. The spice blend and rice remain the same, giving you authentic taste without requiring meat or chicken.
To cook royal biriyani perfectly, soak the rice, sauté onions and your choice of vegetables or meat, then add the biryani mix and water in correct proportion. Cook on low flame with a tight lid, allowing the steam to finish the rice. Rest for a few minutes before gently fluffing and serving.
Long-grain rice, especially basmati, is best for royal biriyani because it stays separate, fluffy and aromatic after cooking. This product uses premium long-grain rice selected for length and fragrance, so each grain remains distinct, giving your biryani the traditional royal look and restaurant-style texture.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
