- Preheat oven to 375°F.
- Place frozen samosas on a baking tray and bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving.
- Enjoy with your favorite dipping sauce or condiment.
- Store any leftovers in an airtight container in the refrigerator for future snacking.
Keywords: Samosa, Indian snack, Potato, Peas, Crispy, Flavorful.