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  • Authentic Masala Chai Rich Spiced Tea Blend - chai - Buy Online at SAHU MISTHAAN AND JALPAN GRAH

Authentic Masala Chai Rich Spiced Tea Blend

Chai is steeped in a rich history. The name “chai” is actually the Hindi word for “tea”, which was derived from “cha”, the Chinese word for “tea”. In this case, the Hindi term chai means a mix of spices steeped into a tea-like beverage. Recipes for chai vary across continents, cultures, towns and families. But the traditional ingredients of a spiced tea blend usually include black tea mixed with strong spices, like cinnamon, cardamom, cloves, ginger and black peppercorns. The spiced tea mixture is typically brewed strong with milk and sweetened with sugar or honey. However, the milky sweet tea treat we order in coffee and tea shops today has very little in common with the origins of Indian chai


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This authentic masala chai blend brings the timeless taste of spiced Indian tea to your cup. Made for chai lovers who enjoy bold black tea enriched with warming spices, it offers a comforting, aromatic experience at any time of day or season. Carefully balanced notes of cardamom, cinnamon, cloves, ginger and black pepper create a full-bodied flavour that pairs beautifully with milk and sweetener of your choice. Ideal for busy mornings, relaxed evenings or sharing with guests, this chai is easy to brew and consistently delicious. Sourced and packed with care at JAMUNAHA BABHNAN BAZAR GONDA NEAR POLICE CHOWKI CHAPIYA, it truly captures the soul of traditional Indian chai in every sip.

Premium black tea with authentic Indian masala spices
Rich, full-bodied flavour perfect with milk and sugar
Aromatic blend ideal for daily chai rituals
Consistent café-style taste in every cup
Easy to brew, ready in just a few minutes
Perfect for sharing with family and guests

Add 1 teaspoon of chai to 150 ml water and bring to a boil. Simmer for 2–3 minutes. Add milk and sugar or honey to taste, then simmer again for 2 minutes. Strain into a cup and serve hot. Adjust strength and sweetness as preferred.

Masala chai is a spiced tea made from strong black tea leaves combined with aromatic spices such as cardamom, cinnamon, cloves, ginger and black pepper. These spices are simmered with water, then boiled with milk and sweetener to create a rich, comforting and flavourful chai beverage.

Chai can be good for health when enjoyed in moderation. The black tea provides antioxidants, while spices like ginger, cardamom and cinnamon may support digestion, circulation and immunity. To keep chai healthier, reduce sugar, use low-fat milk if needed, and avoid excessive consumption throughout the day.

To make chai taste better at home, start with a quality chai blend and use fresh water. Let the tea and spices simmer properly for fuller flavour, then add milk and sweetener gradually to balance taste. Adjust brewing time, spice intensity and sweetness until the chai suits your personal preference.

Yes, chai can be made without sugar. Simply brew the chai with water, spices and milk as usual, but skip any added sweetener. If you prefer mild sweetness, use natural alternatives like stevia or a small amount of honey, adjusting to taste while still enjoying the rich chai flavour.

The best time to drink chai is usually in the morning or late afternoon when you need gentle energy and comfort. Many people enjoy chai with breakfast or as an evening snack companion. Because chai contains caffeine, avoid drinking it too close to bedtime to prevent disturbed sleep.
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