a popular Indian and Middle Eastern sweet snack, known for its crispy, spiral-shaped, and sugar-soaked texture, often flavored with saffron and cardamom
This freshly prepared jalebi per kg Rs 120 offers unbeatable taste and value for sweet lovers of all ages. Crispy on the outside and juicy inside, each golden spiral is dipped in aromatic sugar syrup with hints of saffron and cardamom for a rich, traditional flavour. It’s ideal for families, guests, festive occasions, school functions, office treats, or as a daily dessert with tea or milk. Made hygienically with quality ingredients, it suits those who love Indian sweets with balanced sweetness and authentic taste. Available conveniently at JAMUNAHA BABHNAN BAZAR GONDA NEAR POLICE CHOWKI CHAPIYA, it’s a perfect choice for bulk orders, parties, prasad, gifting, and celebrations.
Crispy outside, juicy inside for perfect texture Flavoured with saffron and cardamom aroma Affordable price at jalebi per kg Rs 120 Freshly prepared in small, hygienic batches Ideal for festivals, parties and daily dessert Easy bulk ordering for events and functions
For best taste, enjoy jalebi warm or at room temperature. Reheat lightly on a low flame or in a microwave for few seconds if needed. Store in an airtight container in a cool, dry place and consume within 24 hours for maximum crispiness and freshness.
The price of 1 kg jalebi here is kept very budget-friendly at jalebi per kg Rs 120. This lets you serve fresh, tasty sweets for family, guests, or functions without overspending. Pricing may vary at other shops, but this rate balances quality and quantity well.
Jalebi is a deep-fried, sugar-soaked sweet, so it is best enjoyed in moderation. It provides quick energy due to sugar and carbohydrates, but regular or excessive intake is not recommended for those monitoring weight, blood sugar, or cholesterol. Consider it an occasional festive or treat-time indulgence.
Fresh jalebi tastes best on the same day it is made, especially within a few hours. At room temperature in an airtight container, it usually stays good for about 24 hours. After that, it may lose crispiness and become chewy. Avoid refrigerating for long, as texture can change.
Jalebi can be enjoyed both hot and at room temperature, but many people prefer it hot or slightly warm for a crisp bite and juicy syrup. You can gently reheat leftover jalebi on a low flame or in the microwave for a few seconds to refresh its taste and texture.
Jalebi pairs wonderfully with many accompaniments. Popular options include hot milk, rabri, curd, or fafda for a classic sweet-salty combination. It also goes well with evening tea or coffee. Serving jalebi with rabri or thickened milk makes it richer and ideal for festive occasions and guests.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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