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  • Matar Samosa Chola Chaat Crispy Street-Style Snack - matar samosa (chola samosa) - Buy Online at SAHU MISTHAAN AND JALPAN GRAH
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Matar Samosa Chola Chaat Crispy Street-Style Snack

Chola Samosa Chaat is a lip-smacking chaat from Indian Cuisine. The Chaat has two main components, Chole, a chickpea curry and Samosa, a savoury crisp pastry. The addition of spicy, sweet, tangy chutneys converts it into a chaat with a burst of flavours.


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Matar samosa (chola samosa) chaat brings together crispy pastry, hearty chickpea curry and flavourful chutneys for a complete street-style experience at home. Each plate combines spiced matar filling, golden fried samosa, hot chole, yoghurt and chutneys for a perfectly balanced snack or light meal any time. Ideal for evening cravings, parties, kitty gatherings or family get-togethers, it satisfies serious fans of authentic Indian chaat flavours. Prepared with selected ingredients for consistent taste, it offers the right mix of crunch, spice, tang and mild sweetness. Freshly made and hygienically packed, it’s convenient to store, serve and enjoy. Available from JAMUNAHA BABHNAN BAZAR GONDA NEAR POLICE CHOWKI CHAPIYA for true desi flavour lovers.

Crispy samosa filled with spiced green peas
Rich chole curry adds hearty protein goodness
Balanced sweet, spicy and tangy chaat flavours
Freshly prepared with quality, hygienic ingredients
Perfect for snacks, parties and festive gatherings
Ready-to-serve for quick, hassle-free enjoyment

Open the pack and transfer the matar samosa to a plate. Heat in an oven, air fryer or pan until crisp and hot. Warm the chole separately. Place samosa on a plate, break slightly, pour hot chole over it and top with chutneys, onion, coriander and curd. Serve immediately.

Matar samosa (chola samosa) chaat is made from crispy fried samosas stuffed with spiced green peas, topped with hot chole, a flavourful chickpea curry. It is then finished with curd, tangy tamarind chutney, spicy green chutney, onions, coriander and spices, creating a classic Indian street-style chaat.

Yes, matar samosa (chola samosa) is typically a completely vegetarian snack. The samosa is filled with spiced green peas and sometimes potatoes, while the chole is made from chickpeas cooked in onion-tomato gravy and Indian spices. No meat is used, making it ideal for vegetarian chaat lovers.

To serve matar samosa (chola samosa) at home, heat the samosas until crisp and warm the chole separately. Place the samosa on a plate, break it slightly, pour hot chole on top and garnish with curd, chutneys, chopped onion, coriander and masalas. Serve immediately for best taste and texture.

You can store the components separately for best results. Keep fried samosas in an airtight container in the fridge and reheat in an oven or air fryer to retain crispiness. Store chole in the refrigerator and reheat on the stove. Assemble the matar samosa (chola samosa) chaat only when ready to eat.

Matar samosa (chola samosa) usually has medium spice from the chole and samosa filling, balanced by sweet tamarind chutney and cooling curd. You can adjust the spice level at home by adding more or less green chutney, red chilli powder or curd to match your taste preference while keeping the chaat flavourful.
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