This crispy veg samosa is a classic Indian snack, filled with a flavourful mix of spiced potatoes, peas and herbs wrapped in a golden pastry shell. Ideal for tea-time, gatherings, office breaks or festive occasions, it satisfies sudden snack cravings and party platters alike with ease. Each samosa is prepared for maximum crunch outside and soft, tasty filling inside to please every palate. Pair it with green or tamarind chutney for an authentic street-food experience at home. Whether you’re hosting guests, packing tiffins or craving a quick bite, this samosa brings consistent taste, hygiene and quality. It’s suitable for vegetarians and loved by all age groups in JAMUNAHA BABHNAN BAZAR GONDA NEAR POLICE CHOWKI CHAPIYA.
Crispy golden pastry with authentic street-style taste Rich potato and pea filling with balanced spices Perfect tea-time and party snack for all ages Tastes great with green or tamarind chutney Ideal for quick bites, gatherings and celebrations
Heat the samosa in an air fryer, oven or pan until hot and crispy. Serve immediately with green chutney, tamarind chutney or ketchup. Store in an airtight container and refrigerate if not consumed the same day. Reheat thoroughly before eating for best taste and texture.
A samosa is a triangular pastry snack typically made with a crisp outer shell of refined or wheat flour and a savoury filling. The most common veg samosa filling includes boiled potatoes, green peas, onions and mild spices like cumin, coriander and garam masala, giving it a rich, comforting flavour.
A samosa is primarily an indulgent snack, not a health food, because it is usually deep-fried and made with refined flour. However, it can be enjoyed in moderation as part of a balanced diet. Choosing baked versions and pairing with fresh chutneys instead of sugary drinks makes it relatively lighter.
To keep samosa crispy, avoid microwaving directly. Instead, preheat an oven or air fryer, then heat the samosa for a few minutes until the outer layer turns hot and crisp. You can also reheat on a tawa with a few drops of oil on low flame for an even crunch.
Samosa is best served hot with green coriander-mint chutney and tangy tamarind chutney. Many people also enjoy it with tomato ketchup or curd. For a fuller snack, you can make samosa chaat by topping crushed samosa with chutneys, yogurt, sev and onions for a flavour-packed dish.
Yes, samosa can be stored and eaten later if handled properly. Let it cool, then keep it in an airtight container and refrigerate. For best taste, consume within one to two days. Always reheat thoroughly in an oven, pan or air fryer to restore its crisp texture before serving.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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