This premium cow ghee is a rich, aromatic clarified butter made from high-quality cow’s milk using traditional slow-cooking methods. It is ideal for families who love authentic flavours and want a healthier alternative to refined oils in daily meals. Whether you prepare everyday dal, parathas or festive sweets, this pure ghee enhances taste, nutrition and digestion. Its naturally high smoke point makes it perfect for frying, deep-frying and sautéing without burning or splattering. Many home cooks prefer cow ghee vs buffalo ghee for its light texture and gentle flavour. Carefully prepared and securely packed at H NO 6 1 462 6, it retains natural goodness. Choose this best cow ghee to add true desi richness to your meals.
Made from pure high-quality cow’s milk Rich aroma enhances everyday Indian dishes High smoke point, ideal for frying and sautéing Easier to digest than many regular cooking oils Adds authentic desi flavour to sweets and rotis Carefully processed to preserve natural nutrients
Use 1–2 teaspoons of cow ghee for tadka, frying or sautéing. Add a spoon over hot rice, roti or dal before serving. Store in a cool, dry place with lid tightly closed. Use a clean, dry spoon each time. No refrigeration required under normal conditions.
Cow ghee is clarified butter made from cow’s milk, where milk solids and water are removed to leave pure fat. It has a rich aroma, long shelf life and high smoke point. Cow ghee is widely used in Indian cooking, Ayurveda, and rituals for its taste and traditional benefits.
Cow ghee is made from cultured or cream-based cow’s milk butter. The butter is slowly heated until the water evaporates and milk solids separate. These solids are removed, leaving pure golden cow ghee. No added preservatives are needed when it is prepared and stored properly in clean, dry containers.
Cow ghee is used for cooking, frying, sautéing and making Indian sweets. Many people add it to dal, rice and rotis for extra flavour and aroma. It is also used in Ayurveda for massage, herbal preparations and detox rituals. Some even consume a spoon daily for general wellness benefits.
The benefits of cow ghee include a high smoke point for safe cooking, rich flavour that enhances meals, and easier digestion compared to many refined oils. It contains healthy fats and fat-soluble vitamins A, D, E and K. When used in moderation, pure ghee may support energy, joint lubrication and overall vitality.
Cow ghee is made by gently heating butter or cream obtained from cow’s milk. As it simmers, water evaporates and milk solids separate and sink or float. These solids are removed, leaving clear golden liquid fat. The cow ghee is then cooled slightly and filtered before being stored in airtight containers.
Select Date
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
