Aashirvaad Svasti Paneer Soft Creamy Fresh Block 500gm

Paneer Creamy and Soft Aashirvaad Svasti Paneer is made from high-quality milk and is packed using a special vacuum pack technology that ensures good texture and softness even after cooking.Available in 190 GM MRP Rs.91/ 500 GM MRP Rs.205/


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Aashirvaad Svasti Paneer - 500 gm is a premium-quality, fresh paneer made from high-quality milk for a rich, creamy taste in every dish. Its special vacuum pack technology helps retain softness, freshness and firm texture even after cooking, making it ideal for gravies, tikkas and snacks. Perfect for families, home chefs and paneer lovers who want consistent results in everyday cooking or special occasions at home. Convenient block format makes it easy to slice, cube or grate for any recipe. Enjoy delicious, protein-rich meals with paneer that stays soft inside and firm outside during cooking. Available in multiple pack sizes at Aashirwad svasti dharamshila hospital kendua bypass dharmshila hospital for your daily needs.

Made from high-quality, rich, creamy milk
Vacuum-packed to lock in freshness and softness
Stays soft and firm even after cooking
Ideal for curries, bhurji, tikka and snacks
Convenient 500 gm block for easy cutting
Good source of everyday vegetarian protein

Refrigerate the paneer block on purchase. Before use, cut the required quantity with a clean knife. For softer texture, soak cubes in warm water for 5–10 minutes before cooking. Use in curries, bhurji, tikkas or snacks. Keep the unused portion refrigerated in an airtight container and consume quickly.

Aashirvaad Svasti Paneer is considered very good because it is made from high-quality milk and uses vacuum pack technology to retain softness and freshness. The paneer stays creamy inside yet firm enough for curries, tikkas and snacks, making it a reliable choice for everyday cooking.

The MRP of Aashirvaad Svasti Paneer - 500 gm is Rs. 205 as shared in the product details. Actual price at your local store or online platform may vary due to offers, discounts or location-specific pricing, so it’s best to check the final billing price before purchase.

Keep Aashirvaad Svasti Paneer refrigerated at all times. Once opened, transfer the unused paneer to an airtight container or wrap it well to avoid drying. For best texture, use within a couple of days. You can soak the paneer in warm water before cooking to restore softness if needed.

Yes, Aashirvaad Svasti Paneer - 500 gm is ideal for curries, tikkas, bhurji and pakodas. Its vacuum-packed freshness helps it stay soft inside while holding shape in gravy or on skewers. You can marinate cubes for tikka or add directly to rich, flavorful gravies and everyday sabzis.

A key advantage of Aashirvaad Svasti Paneer is that it is designed to remain soft and creamy even after cooking. The high-quality milk and special vacuum packing help maintain moisture and texture, so the paneer doesn’t turn rubbery, making it perfect for simmered gravies and pan-fried dishes.