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  • Aashirvaad Svasti Pure Pasteurized Cow Milk 1L - itc aashirvaad svasti pasteurized cow milk - 1000 ml - Buy Online at SAI VIDYA ENTERPRISES

Aashirvaad Svasti Pure Pasteurized Cow Milk 1L

Har boond mein shudhhata aur gunvatta ka vaada ITC Aashirvaad Svasti pasteurized Cow Milk promises purity and quality in every drop. Available in 500 ML MRP Rs.27/ 1000 ML MRP Rs.52


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ITC Aashirvaad Svasti pasteurized Cow Milk – 1000 ml is carefully processed to retain natural freshness and rich, creamy taste. It is ideal for daily drinking, tea, coffee, curd and homemade sweets, making it perfect for every Indian kitchen and food-loving family. The milk is hygienically packed to help preserve essential nutrients like protein and calcium that support growing children and active adults with steady nutrition. Its consistent quality ensures you get the same trusted taste in every glass, every single day. Ideal for households seeking safe and pure milk, it fits smoothly into your daily routine. Now enjoy wholesome goodness closer to you at Aashirwad svasti dharamshila hospital kendua bypass dharmshila hospital.

Pasteurized for safe, hygienic daily consumption
Rich, creamy taste for tea, coffee and drinking
Source of protein and calcium for family nutrition
Consistent quality in every pack and every glass
Ideal for making curd, paneer and homemade sweets
Convenient 1L pack for everyday household use

Shake the pack well before opening. Cut or tear along the marked edge and pour the required amount of milk into a clean vessel. Boil before consumption if preferred, then cool to a safe drinking temperature. Refrigerate unused milk promptly and consume within the same day for best freshness.

ITC Aashirvaad Svasti pasteurized cow milk is heat-treated to remove harmful microbes, making it safe and hygienic. Many people consume pasteurized milk directly, but in Indian households it is commonly boiled once before use for added assurance, especially for children and elders. Always store it refrigerated.

Yes, this pasteurized cow milk works very well for setting curd and making paneer. Boil the milk, cool it to lukewarm, add starter culture for curd or lemon/vinegar for paneer. Its consistent fat and solids content help you get thick curd and soft, tasty paneer at home.

Once you bring home the 1000 ml pack, it should be stored in the refrigerator and kept away from strong odours. For best quality, use it on the same day after opening. Pasteurization improves safety, but milk is still perishable, so avoid keeping it at room temperature for long.

ITC Aashirvaad Svasti pasteurized cow milk provides protein and calcium that support normal growth and bone development in children. After boiling and cooling to a suitable temperature, it can be given as plain milk or with health drinks. Always follow your paediatrician’s advice regarding quantity and suitability for your child.

You can use ITC Aashirvaad Svasti cow milk for tea, coffee, milkshakes and kheer, as well as curd, paneer, rabri and other Indian sweets. Its creamy texture enhances taste in everyday cooking like gravies and desserts, making it a versatile ingredient for your family’s favourite recipes.
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