Characteristics:
1. *Large size*: Mamra almonds are typically larger than regular almonds.
2. *Thin skin*: The skin of Mamra almonds is thin and easy to peel.
3. *Sweet, nutty flavor*: Mamra almonds have a sweet, nutty, and slightly crunchy flavor profile.
4. *Crunchy texture*: Mamra almonds are known for their crunchy texture and firm bite.
Origin:
Mamra almonds are primarily grown in the Kashmir region of India, as well as in other parts of the country.
Origin:
Mamra almonds are primarily grown in the Kashmir region of India, as well as in other parts of the country.
Uses:
1. *Snacking*: Enjoy Mamra almonds as a healthy and flavorful snack.
2. *Baking*: Use Mamra almonds in baked goods like cakes, cookies, and pastries.
3. *Garnish*: Slice or chop Mamra almonds for use as a garnish in salads, desserts, or savory dishes.
Health Benefits:
1. *Rich in antioxidants*: Mamra almonds contain antioxidants that help protect against oxidative stress and inflammation.
2. *Good source of protein*: Mamra almonds are a good source of protein, making them an excellent snack for those looking for a protein boost.
3. *Supports heart health*: The monounsaturated and polyunsaturated fats in Mamra almonds support heart health and may help lower cholesterol levels.
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30 min Meeting
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
