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  • Premium Mamra Badam Crunchy Kashmiri Almonds - mamra badam - Buy Online at SAJJAD AHMED PANDIT

Premium Mamra Badam Crunchy Kashmiri Almonds

Mamra is a term that specifies crispy and crunchy texture of a snack (murmura in Hindi). Probably the crunchy texture of this kashmiri Badam is the reason why it has acquired the name Mamra Badam.


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Mamra badam are premium Kashmiri almonds known for their natural crunch, rich flavour, and high nutritional value. Handpicked and minimally processed, they retain more oil content and nutrients than regular almonds, making them ideal for health-conscious families, fitness enthusiasts, and growing children who want better daily nourishment. Enjoy them as a wholesome snack, soak overnight for better absorption, or use in sweets and festive recipes for enhanced richness. Their crunchy texture adds a gourmet touch to cereals, desserts, smoothies, and even traditional milk-based drinks. Sourced and packed with care at Pandit dryfruits and spices manglora gulmarg road opposite petrol pump, these mamra badam offer purity, taste, and consistent quality in every bite, every day.

Naturally crunchy premium Kashmiri mamra badam
Rich in protein, fibre and healthy fats
Ideal for kids, elders and fitness diets
Perfect for snacking, sweets and festive recipes
Handpicked, minimally processed for better nutrition
Great choice for gifting and daily consumption

Consume 8-10 mamra badam daily as a healthy snack. For better digestion, soak them overnight in water and eat in the morning after peeling. Add to kheer, halwa, smoothies, salads, and breakfast bowls for extra crunch and nutrition. Store in an airtight container in a cool, dry place.

Mamra badam are considered special because they are naturally more crunchy, oil-rich and nutrient-dense than regular almonds. They are typically less processed, helping retain healthy fats, antioxidants and vitamins. This makes them a preferred choice for traditional nutrition, children’s growth, and energy-boosting snacks in many households.

Mamra badam is often considered better than normal badam for nutrition because it usually has higher natural oil content and fewer processing steps. This can mean more healthy fats and micronutrients per nut. However, both types are healthy; mamra is preferred when you want richer taste and premium quality.

Yes, you can eat mamra badam daily in moderate quantities. Around 8–10 almonds a day is suitable for most adults. Daily consumption can support heart health, energy levels and brain function. For better absorption and easier digestion, many people soak mamra badam overnight and eat them in the morning.

To get the best benefits from mamra badam, soak them overnight in clean water and eat them the next morning after peeling the skin. This can improve digestion and nutrient absorption. You can also add soaked or raw mamra to milk, smoothies, kheer or halwa for extra nourishment and flavour.

Store mamra badam in an airtight container in a cool, dry place, away from direct sunlight and moisture. In hot or humid climates, refrigeration helps maintain freshness and prevent the natural oils from turning rancid. Avoid keeping them open, as exposure to air can reduce crunch and flavour over time.
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