Appearance

Saffron threads are long, thin, and curved, with a deep reddish-orange to golden-yellow color.

Aroma

The aroma of saffron is intense, sweet, and earthy, with hints of floral and honey-like notes.

Flavor

Saffron's flavor is subtle yet distinctive, with a slightly sweet, nutty, and earthy taste.

Texture

Saffron threads are brittle and fragile, easily crumbling into a powder.

Culinary Uses

Saffron is a key ingredient in many cuisines, particularly in Mediterranean, Middle Eastern, and Indian cooking. It's often used to add color, flavor, and aroma to dishes like paella, risotto, bouillabaisse, and biryani.

Medicinal Properties

Saffron has been used for centuries in traditional medicine for its potential health benefits, including reducing inflammation, improving mood, and aiding digestion.

Value

Saffron is considered one of the most expensive spices in the world due to the labor-intensive process of hand-picking and drying the stigmas.

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