Saffron! Known as the "Golden Spice," saffron is a luxurious and aromatic spice made from the dried stigmas of the saffron crocus flower (Crocus sativus).
This premium saffron is carefully handpicked from the delicate stigmas of the Crocus sativus flower and gently dried to preserve its natural colour, aroma and flavour. Ideal for cooking, desserts, festive recipes and traditional wellness drinks, it adds a luxurious touch to everyday dishes at home. Perfect for home cooks, food lovers and thoughtful gifting, these pure saffron threads dissolve easily in warm liquid for maximum flavour, colour and aroma. Sourced and packed with care at Pandit dryfruits and spices manglora gulmarg road opposite petrol pump, it delivers consistent quality in every strand. Elevate biryanis, kheer, kahwa, tea and milk-based recipes effortlessly with this fine golden spice.
100% pure saffron threads, no artificial colouring added Rich aroma enhances sweets, biryani, kahwa and tea Deep natural colour for visually appealing dishes Handpicked stigmas for superior flavour and potency Ideal for daily use, festivals and premium gifting Easy to soak and infuse for maximum taste
Take 4–6 saffron threads and lightly crush them. Soak in 2–3 tablespoons of warm milk or water for 15–20 minutes until the colour releases. Add the infused liquid to your dish, dessert or drink towards the end of cooking. Adjust quantity based on desired flavour and colour.
Saffron is a luxurious spice made from the dried stigmas of the Crocus sativus flower. To use saffron, soak a few threads in warm milk or water for 15–20 minutes, then add the infused liquid to biryanis, sweets, kahwa, tea or milk for rich flavour, colour and aroma.
To check saffron purity, soak a few threads in warm water or milk. Pure saffron releases a deep golden-yellow colour slowly, while threads retain their red tint and don’t break apart quickly. It should have a strong, pleasant aroma and slightly bitter taste, with no sugary sweetness or artificial colouring.
For daily use, 4–8 saffron threads are usually enough for a cup of milk, tea or a small dish. This amount gives good colour and aroma without overpowering other flavours. Pregnant women or those with medical conditions should consult a doctor before using saffron regularly in higher quantities.
Store saffron in an airtight container, away from light, heat and moisture. Keep it in a cool, dark cupboard rather than the fridge to preserve its aroma and colour. Avoid frequent opening and always use dry spoons; properly stored saffron can retain quality for one to two years.
Yes, saffron is traditionally used in home remedies for skin glow and general wellness. It can be soaked in milk and applied in face packs, or taken in warm milk for relaxation and digestion support. However, it should be used in moderation, and medical advice is recommended for specific conditions.
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