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  • Premium Saffron Rich Aroma Pure Spice Threads - saffron - Buy Online at SAJJAD AHMED PANDIT

Premium Saffron Rich Aroma Pure Spice Threads

Saffron is a spices that comes from the dried stigmas of the Crocus sativus flower. It has a golden yellow or reddish-brown color, a slightly bitter taste, and a strong, exotic aroma.


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This premium saffron is made from carefully handpicked stigmas of the Crocus sativus flower, delivering rich color, deep aroma, and authentic flavour to your kitchen. Ideal for biryanis, sweets, kahwa, milk, and gourmet recipes, it enhances both taste and presentation with a luxurious touch. Perfect for home cooks, food lovers, and festive gifting, these pure threads are free from artificial colours, fillers, and additives. To use, soak a few strands in warm water or milk to release maximum colour and aroma before adding to your dish. Available from Pandit dryfruits and spices manglora gulmarg road opposite petrol pump, this saffron brings refined indulgence to everyday cooking and special occasions.

Handpicked Crocus sativus stigmas for superior quality
Adds rich golden color to food and drinks
Strong exotic aroma enhances traditional and gourmet dishes
Pure natural threads, free from artificial additives
Ideal for biryani, sweets, kahwa, and saffron milk
Perfect premium ingredient for festive gifting

Take 5–10 saffron strands and lightly crush them. Soak in 1–2 tablespoons of warm water or milk for 10–15 minutes until the color releases. Add the infused liquid and threads to your dish, dessert, kahwa, or milk near the end of cooking. Store saffron in an airtight container away from light and moisture.

Saffron is a premium spice made from the dried stigmas of the Crocus sativus flower. To use saffron, soak a few strands in warm water or milk to release color and aroma, then add this infusion to biryani, sweets, kahwa, saffron milk, or other dishes near the end of cooking.

Saffron is very potent, so a small amount is enough. Typically, 5–10 strands are suitable for 2–4 servings of rice, sweets, or milk-based drinks. Always soak the saffron threads in warm water or milk for 10–15 minutes before adding to your recipe to get maximum color and fragrance.

Pure saffron threads are deep red with slightly lighter tips and a strong, distinct aroma. When soaked, they gradually release a golden-yellow color without instantly turning water bright red. Real saffron tastes slightly bitter, never sweet, and threads do not break down like colored paper or powder when rubbed.

Store saffron in an airtight container, away from light, heat, and moisture. Keep it in a cool, dry cupboard rather than the fridge to protect its aroma and color. Properly stored saffron can retain most of its flavour and potency for up to two to three years without significant quality loss.

Yes, saffron can be used daily in small quantities, such as a few strands in milk or tea, for flavour and aroma. Most people tolerate saffron well in culinary amounts. However, very high doses should be avoided, and pregnant or sensitive individuals should consult a doctor before regular medicinal use.
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