Premium Wallnut Paper Shell Crunchy Nutritious Dry Fruit
A walnut is a brown, rounded or oval-shaped nut with a smooth, thin skin that is often lighter in color than the rest of the nut. The nut is encased in a hard, brown shell that is difficult to crack. Texture The texture of a walnut is crunchy and firm on the outside, with a rich, creamy interior. Color The color of a walnut ranges from a light brown to a dark chocolate brown, with the shell often being a lighter color than the nut itself. Taste Walnuts have a rich, nutty flavor that is often described as earthy and slightly sweet. Nutrition Walnuts are a nutrient-rich food that is high in healthy fats, protein, and fiber. They are also a good source of antioxidants and other essential vitamins and minerals.
₹300
Product Details
These premium wallnut paper shell nuts offer a perfect balance of crunchy shell and creamy interior, delivering a rich, earthy and slightly sweet taste in every bite. Ideal for health-conscious families, fitness enthusiasts and home bakers, they are naturally high in healthy fats, protein, fiber, antioxidants and essential vitamins and minerals. Enjoy them as a snack, or add to desserts, salads and breakfast bowls for extra crunch, flavor and daily nutrition. Carefully sourced and handled for freshness, they maintain their natural color from light to dark brown without artificial treatment. Available from Pandit dryfruits and spices manglora gulmarg road opposite petrol pump, these walnuts are a wholesome addition to your everyday diet and recipes.
Features & Benefits
Crunchy shell with rich, creamy walnut kernel inside
Naturally earthy, slightly sweet, premium nutty flavor
High in healthy fats, protein and dietary fiber
Good source of antioxidants, vitamins and minerals
Ideal for snacking, baking, salads and garnishing
Carefully selected wallnut paper shell for freshness
Naturally earthy, slightly sweet, premium nutty flavor
High in healthy fats, protein and dietary fiber
Good source of antioxidants, vitamins and minerals
Ideal for snacking, baking, salads and garnishing
Carefully selected wallnut paper shell for freshness
How to Use
Crack the wallnut paper shell gently with a nutcracker or light hammer strike along the natural seam. Remove the shell and inner skin if desired. Eat raw as a snack, or chop and add to desserts, salads, curries, yogurt or breakfast bowls. Store in an airtight container in a cool, dry place.
Wallnut paper shell refers to walnuts with a relatively thinner, easy-to-crack shell compared to hard-shell varieties. Inside, they contain a creamy, crunchy kernel with a rich, earthy and slightly sweet flavor. These walnuts are popular for snacking, baking and garnishing due to their taste and high nutritional value.
Yes, paper shell walnuts are highly nutritious and good for health. They are rich in healthy fats, especially omega-3s, along with protein, fiber, antioxidants, vitamins and minerals. Regular consumption may support heart health, brain function and digestion when included as part of a balanced diet and active lifestyle.
To eat wallnut paper shell, gently crack the shell with a nutcracker along its seam until it opens. Remove the kernel and discard the shell. You can enjoy the walnut raw as a snack, lightly roast it, or add it to salads, sweets, baked goods, smoothies or breakfast cereals for extra crunch.
Store wallnut paper shell in an airtight container in a cool, dry, dark place to protect from moisture and heat. For longer shelf life, keep them in the refrigerator or freezer. Avoid direct sunlight and strong odors, as walnuts can absorb smells. Proper storage helps retain crunch, flavor and nutritional value.
Yes, wallnut paper shell is excellent for baking and cooking. After cracking and removing the kernels, you can chop or grind them to add in cakes, brownies, cookies, halwa, kheer, gravies and salads. Their rich, nutty flavor and creamy texture enhance both sweet and savory recipes while adding valuable nutrition.
Select Date
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab