Fresh Cut Chicken Daily – Tender Farm Chicken

Chicken daily fresh


₹ 120 0% off
₹ 0

This fresh chicken is ideal for everyday home cooking, offering tender, juicy pieces that work beautifully in curries, fries, grills, roasts and biryanis. Carefully cleaned and neatly cut, it saves your prep time while giving consistent taste in every dish you create at home. Perfect for families, health-conscious cooks and food lovers who want quality protein in their daily diet and regular meal plans. Packed with care to maintain freshness, flavour and hygiene, it is suitable for both traditional recipes and modern fusion cuisines. Convenient for busy households, it lets you prepare quick weekday dinners, kids’ tiffins or special weekend feasts with ease. Available from DEV ASSOCIATES TC 54 125 PARAGON BUILDING KARAMANA KANYAKUMARI ROAD NEAR IOB KARAMANA.

Daily fresh chicken for superior taste and texture
Hygienically cleaned and neatly cut pieces
Ideal for curry, fry, grill and roast recipes
High-quality protein for everyday balanced meals
Saves kitchen prep time, ready to cook
Consistent, tender pieces in every pack

Refrigerate the chicken immediately after purchase. Rinse lightly under clean water before cooking, if desired. Marinate with your preferred spices for at least 30 minutes for best flavour. Cook thoroughly on medium heat until juices run clear and no pink remains. Do not refreeze once thawed.

Fresh chicken usually offers better texture, juiciness and flavour compared to frozen chicken, as it has not gone through freezing and thawing cycles that can affect fibres. When chicken is cut daily and stored under proper chilled conditions, it cooks more evenly and gives tastier, tender results in every recipe.

Fresh chicken should have a mild smell, pinkish colour and moist, not slimy, surface. Avoid chicken with a strong odour, grey patches or sticky texture. Always keep it refrigerated, cook it within the recommended time and ensure it is cooked fully with no pink meat remaining before serving your family.

Fresh chicken is best cooked within 24 hours of purchase for optimum taste and safety. If properly refrigerated at or below 4°C, it can generally be stored up to 1–2 days. Always keep it in a covered container, avoid cross-contamination and discard if there is any off smell or colour change.

It is not strictly necessary to wash chicken, as cooking thoroughly kills bacteria. If you prefer rinsing, do it gently under a slow stream of water and immediately clean the sink and surrounding area. Never splash water, as it can spread germs. Pat the chicken dry before marinating or cooking.

Fresh chicken is very versatile and can be cooked as curry, fry, grill, roast or baked dishes. Marinating with spices, curd or lemon enhances flavour and tenderness. Slow cooking works well for curries and gravies, while high heat is ideal for frying and grilling. Always ensure the chicken is fully cooked inside.