This fresh chiken is carefully cleaned, cut and packed to make your daily cooking easier and more delicious at home. Ideal for families, home cooks and food lovers, it is perfect for curries, fries, roasts and grilled recipes. The meat is tender, juicy and hygienically handled to maintain natural taste and quality. Each pack offers consistent pieces, so your dishes cook evenly every time and look appetising. Whether you are preparing a quick weekday meal or a special feast, this chiken helps you save time in the kitchen while serving great flavour and satisfying portions. Sourced and packed with care at D 283 SURAJ PARKSAMAY PURBADLI DELHI for reliable freshness every day.
Fresh, tender chiken for everyday home cooking Hygienically cleaned and neatly cut pieces Cooks evenly for better taste and texture Ideal for curries, fries, roasts and grills Time-saving preparation for busy kitchens
Store the chiken in the refrigerator and use before the expiry date. Rinse lightly before cooking. Marinate with your preferred spices for at least 30 minutes for better flavour. Cook thoroughly on medium flame until the meat is no longer pink and juices run clear. Do not refreeze once thawed.
This chiken is supplied fresh, not long-term frozen, to retain natural tenderness and flavour. It is hygienically cleaned, cut and packed soon after processing. For best results, keep it refrigerated, cook within the recommended time, and avoid refreezing after thawing to maintain quality and taste in every dish.
After purchasing the chiken, place it immediately in the refrigerator if you plan to cook it within a day or two. For slightly longer storage, keep it in an airtight container or sealed bag. Always keep it at a safe, cool temperature and avoid leaving it at room temperature for long.
To ensure the chiken is cooked properly, check that the meat turns completely white inside with no pink portions remaining. The juices should run clear, not red. If using a thermometer, the internal temperature should reach about 75°C. Cooking thoroughly helps maintain safety and delivers the best texture and taste.
Yes, you can safely marinate this chiken overnight in the refrigerator. Longer marination helps the spices and flavours absorb better, making the meat more tender and tasty. Always use a covered bowl or sealed bag, keep it chilled, and cook it thoroughly the next day for best results.
This versatile chiken is suitable for many dishes, including classic curries, dry fry preparations, biryani, tandoori-style grills, roasts and simple stir-fries. The evenly cut pieces cook uniformly, making them ideal for both Indian recipes and international dishes like soups, stews, salads and sandwiches at home.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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