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  • Fresh Green Chilli Hot & Spicy Wholesale & Retail - chilli ( wholesale & retailer ) - Buy Online at SAM AND CO WHOLESALE AND RETAIL SHOP

Fresh Green Chilli Hot & Spicy Wholesale & Retail

Green chilies are small, elongated, green peppers known for their spicy flavor, often used in various cuisines. They are a staple ingredient in many dishes, particularly in Indian cooking, adding a fiery kick and depth of flavor. Green chilies are versatile, used raw in salads, cooked in curries and sauces, and more.


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These fresh green chillies are handpicked for consistent heat, colour and aroma, making them perfect for everyday Indian cooking at home or in professional kitchens. Ideal for households, caterers, hotels and restaurants, they enhance curries, stir-fries, chutneys and marinades with a natural spicy kick. Our chillies are carefully cleaned and graded to ensure quality, freshness and longer shelf life, even in busy commercial use. Whether you need small quantities for regular home use or bulk orders for your food business, we offer flexible packaging and competitive pricing tailored to your needs. Conveniently sourced and supplied from st Xavier church junction,cape road, Kottar, Nagercoil. / Collector office junction, Kp road, opposite to Lalithaa Jewellery, Nagercoil., they are ready to elevate every dish.

Fresh, vibrant green colour with consistent spicy heat
Ideal for households, hotels, restaurants and caterers
Available in both wholesale and retail quantities
Carefully cleaned and graded for better shelf life
Enhances flavour of curries, fries, chutneys and pickles
Value-for-money pricing for regular daily use

Rinse the green chillies thoroughly under clean running water. Pat dry with a cloth. Use whole for tadka, slit for curries, or chopped for salads and chutneys. Store unwashed chillies in a paper or perforated plastic bag in the refrigerator. Use within a few days for best freshness and flavour.

Green chilli is used to add natural heat and flavour to many dishes. You can use it for tempering dals, flavouring curries, enhancing stir-fries, making chutneys and pickles, or adding a spicy kick to salads and raitas. It is a versatile ingredient in everyday Indian cooking.

Green chilli, when eaten in moderate amounts, can be good for health. It is low in calories and contains vitamin C, antioxidants and capsaicin, which may support metabolism and digestion. However, people with acidity, ulcers or very sensitive stomachs should limit intake and consult a doctor if unsure.

To keep fresh green chilli longer, avoid washing before storage. Place dry chillies in a paper or perforated plastic bag and store them in the refrigerator vegetable tray. Do not seal them airtight, as moisture causes spoilage. You can also freeze chopped chillies for longer-term use in cooking.

Green chilli is the fresh, unripe form of chilli, offering a sharp, fresh heat and aroma. Red chilli is usually the ripened and dried form, giving deeper colour and smokier flavour. Green chillies are used fresh in tadka, curries and chutneys, while red chilli is common in powders and pastes.

Yes, you can buy green chilli in both wholesale and retail quantities from this chilli (wholesale & retailer) supplier. Smaller packs are ideal for households, while bulk bags suit hotels, restaurants and caterers. Buying wholesale helps reduce cost per kilo, especially for regular high-volume usage.
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