Coriander seeds, the dried, mature fruits of the coriander plant (Coriandrum sativum), are small, brown, and slightly oval-shaped. They have a warm, citrusy, and slightly sweet flavor, making them a popular spice in many cuisines worldwide. Beyond their culinary uses, coriander seeds offer several potential health benefits, including improving digestion, regulating blood sugar, and promoting skin health. 

Description:

Appearance: Coriander seeds are small, brown, and slightly oval-shaped. 

Texture: They have a slightly gritty texture when rubbed between the fingers. 

Size: The length of the seed is typically between 3-5 mm. 

Flavor: Coriander seeds have a warm, citrusy, and slightly sweet flavor. 

Uses: They can be used whole or ground into powder and are commonly used in various cuisines.