Home
Message Now WhatsApp
back Image

Share it on

FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Premium Coriander Seeds Fresh Aroma Whole Spice - coriander seeds - Buy Online at SAM AND CO WHOLESALE AND RETAIL SHOP

Premium Coriander Seeds Fresh Aroma Whole Spice

Coriander seeds are the dried, ripe fruits of the coriander plant, Coriandrum sativum. They are small, oblong, and typically brown or yellowish-brown in color. Whole seeds have a distinct citrus flavor, while ground coriander powder has a mild, earthy aroma.


₹ 10 0% off
₹ 0
Enquire on WhatsApp

These premium coriander seeds are carefully cleaned, sun-dried, and packed to preserve their natural citrusy flavor and warm, earthy aroma. Ideal for home cooks and food lovers, they enhance curries, dals, sabzis, chutneys, and marinades with balanced depth. Lightly roast and grind for fresh coriander powder or use whole for tadka and pickles. Perfect for everyday Indian cooking, they pair beautifully with cumin, chilli, and pepper to build authentic taste. Each batch is selected for uniform size and consistent quality to ensure reliable results in every recipe, whether you are experimenting or making family favourites near st Xavier church junction,cape road, Kottar, Nagercoil. / Collector office junction, Kp road, opposite to Lalithaa Jewellery, Nagercoil.

Sun-dried for maximum aroma and natural flavor
Ideal for tadka, pickles, and Indian curries
Can be roasted and ground into fresh powder
Consistent size seeds for even roasting
Naturally rich citrus and earthy notes

Use whole coriander seeds for tadka, pickles, and spice blends. For coriander powder, dry roast seeds on low flame until fragrant, cool completely, then grind to a fine powder. Store in an airtight container away from moisture and direct sunlight for best freshness and flavor.

Coriander seeds are used as a versatile spice in cooking. You can add them whole to tadka, crush them for marinades and pickles, or grind them into coriander powder for curries, dals, and chutneys. Their mild citrus and earthy flavor enhances both vegetarian and non-vegetarian dishes.

Yes, coriander seeds are commonly known as dhania in many Indian languages. The dried seeds of the coriander plant are called dhania, while the fresh green leaves are called coriander leaves or dhaniya patta. Both come from the same plant but are used differently in cooking.

Whole coriander seeds can be added to hot oil for tadka, lightly crushed and sprinkled over sabzis, or used in pickles and spice blends like garam masala. For deeper flavor, dry roast them on low heat until fragrant, then use whole or grind into fresh coriander powder at home.

Whole coriander seeds stay fresh longer and retain their essential oils better than ready-made powder. Grinding freshly roasted coriander seeds just before use gives stronger aroma and flavor. Powder is more convenient, but using whole seeds and grinding at home offers superior taste and control.

Store coriander seeds in an airtight container, away from heat, moisture, and direct sunlight. Keep them in a cool, dry cupboard, not near the stove. Properly stored whole coriander seeds can retain their aroma and flavor for up to a year, longer than pre-ground coriander powder.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×