Premium Masala Chai Rich Aroma Instant Tea

Tasty tea


₹ 15 0% off
₹ 0

This premium masala chai brings the authentic tea experience straight to your cup, with a balanced blend of rich aroma and smooth taste. Ideal for chai lovers who enjoy a comforting, flavourful drink at home or work, it pairs perfectly with snacks or evening conversations and relaxed gatherings. Easy to prepare and consistently delicious, it suits busy professionals, families, students, and hosts serving guests. Each sip delivers warmth and satisfaction without any fuss or complicated steps. Whether you like your chai strong or lightly brewed, you can customise it to your preference with milk, sugar, or jaggery. Enjoy café-style indulgence every day, inspired by the cosy ambience of No 87 Tandoori.

Rich, aromatic chai flavour in every cup
Quick and easy to prepare anytime
Perfect for mornings, evenings, and guests
Consistently tasty taste with every brew
Customise strength with milk and sugar

Boil water in a pan or kettle. Add tea leaves or premix as directed. Simmer for 2–3 minutes for stronger chai. Add milk and sugar to taste, then boil once more. Strain into a cup and serve hot. Adjust brewing time for lighter or stronger flavour.

Chai is a flavourful Indian-style tea typically brewed with black tea, milk, sugar, and warming spices like cardamom, ginger, and cloves. Unlike regular plain tea, chai offers a richer, creamier texture and a spiced aroma that makes each cup more indulgent and comforting for everyday sipping.

Masala chai can be beneficial when enjoyed in moderation. The spices often used in chai, such as ginger, cardamom, and cloves, are known for aiding digestion, supporting circulation, and providing antioxidant properties. Choosing moderate sugar and milk levels helps you enjoy a tasty chai while keeping it balanced and suitable for daily consumption.

You can drink chai every day if you keep portions and sugar in check. Many people enjoy one to two cups of chai daily as part of their routine. To make daily chai healthier, reduce added sugar, use low-fat milk if desired, and avoid drinking it too late if caffeine affects your sleep.

To make perfect chai, boil water, then add tea leaves and optional spices like ginger or cardamom. Simmer for a few minutes, add milk and sugar, and bring to a gentle boil. Adjust brewing time for stronger or lighter flavour. Strain into a cup and serve hot for the best chai experience.

Yes, chai can be customised to your taste and enjoyed without milk or sugar. Brew the tea leaves with spices in hot water to create a lighter, aromatic spiced tea. This version keeps the signature chai flavour while reducing calories and making it suitable for those avoiding dairy or refined sugar.