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  • Premium Gold Rice Everyday Fresh Grain - gold rice - Buy Online at SANTOSH APPASAHEB ANGOLKAR

Premium Gold Rice Everyday Fresh Grain

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₹ 1500 0% off
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Premium gold rice is a high-quality, everyday cooking rice ideal for families who value taste, purity and consistency in their meals. With well-milled, fluffy grains, it cooks evenly and stays non-sticky, making it perfect for biryani, pulao, curries, fried rice and daily meals. This rice is carefully cleaned and processed to maintain its natural flavour and aroma while preserving nutrition and texture. It is suitable for homemakers, students and health-conscious consumers looking for dependable quality at good value and reliable results. Whether you are preparing festive dishes or simple lunches, gold rice enhances the texture and taste of every recipe from padmavati enterprise 554 a math galli chikka basti jain temple belgaum.

Long, fluffy grains that cook soft and separate
Mild, natural aroma enhances everyday home meals
Low broken grains for consistent cooking quality
Ideal for biryani, pulao, khichdi and daily rice
Cleaned and processed for purity and hygiene
Suitable for family use and bulk monthly storage

Rinse gold rice 2-3 times in clean water. Soak for 15-20 minutes if softer texture is desired. For open-pot cooking, use 1 cup rice to 3 cups water; for pressure cooker, use 1 cup rice to 2.25 cups water. Cook on medium flame, then rest covered for 5-10 minutes before serving.

Gold rice is known for its consistent grain quality, clean processing and dependable cooking results. The grains cook fluffy and separate, with a mild aroma that suits Indian dishes like biryani, pulao and daily meals. It offers a good balance of taste, texture and value for regular home use.

Yes, gold rice is ideal for daily use because it cooks evenly, tastes mild and pairs well with most Indian curries, dals and sabzis. Its reliable quality and easy cooking make it suitable for family lunches, dinners and tiffins, whether you are preparing simple steamed rice or lightly seasoned dishes.

To cook gold rice perfectly, rinse it well to remove excess starch, then soak for 15-20 minutes if you prefer softer grains. Use the right water ratio, avoid over-stirring while cooking and allow the rice to rest covered after cooking. This helps the grains set, stay fluffy and remain non-sticky.

Gold rice is suitable for biryani and pulao because its grains remain separate and light after cooking. When properly soaked and cooked on low flame or dum, it absorbs spices well and delivers a good texture. For richer dishes, adjust water, ghee and spices to match your preferred style and flavour.

Store gold rice in an airtight, dry container away from moisture, sunlight and strong odours. Keep it in a cool place, ideally off the floor, and avoid mixing old and new stock. Proper storage helps maintain its aroma, prevents insect infestation and preserves grain quality over several months.
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