Sachi milk is a hygienically packed, pure and creamy milk packet designed for everyday family use. It is ideal for tea, coffee, smoothies, desserts and home cooking, giving consistent taste and reliable quality in every glass. Fortified with essential nutrients, it supports growing children, active adults and elderly family members alike. The convenient packet size is easy to store, pour and refrigerate while maintaining freshness through the day. Trusted for its taste and purity, Sachi milk helps you prepare richer beverages, softer chapatis and delicious homemade sweets for every occasion. Perfect for busy households, offices and small cafés in Sri Muktsar Sahib.
Pure, creamy taste for everyday family use Hygienically packed for long-lasting freshness Ideal for tea, coffee, desserts and cooking Consistent quality you can trust daily Easy-to-store milk packet for convenience
Refrigerate the sachi milk packet immediately after purchase. Cut open a corner using clean scissors. Pour the required quantity into a clean vessel. Boil before consumption if preferred. Always keep leftover milk refrigerated and consume within recommended shelf life on the pack.
Yes, Sachi milk is suitable for daily consumption for the whole family. It offers a balanced source of protein, calcium and essential nutrients that support bone health and overall wellbeing. When stored properly and consumed within its shelf life, Sachi milk is a reliable part of a regular diet.
Sachi milk is ideal for tea and coffee because of its creamy texture and consistent quality. It blends smoothly, enhancing color, taste and aroma without curdling when boiled. Simply pour the required amount, bring to a gentle boil if desired, and enjoy richer, more flavorful hot beverages every day.
After opening the Sachi milk packet, transfer it to a clean, covered container or keep it upright in the refrigerator. Always store it at a chilled temperature, avoid keeping it at room temperature for long, and use a clean ladle while serving. Consume within the recommended time on the packaging.
Sachi milk works very well for preparing homemade sweets and desserts like kheer, custard, rabri and milkshakes. Its rich, creamy consistency helps you achieve better texture and flavor. For best results, simmer on low flame, stir regularly to avoid burning and follow your recipe’s sugar and thickening guidelines.
Sachi milk is hygienically processed, but many households prefer boiling milk before drinking as an added safety step. Boiling can enhance shelf life and ensure extra protection. Heat it until it comes to a gentle boil, then cool to a comfortable temperature. Always store the boiled milk in the refrigerator afterward.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
