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  • Chicken Fresh Meat High Protein Skinless Cut Per Kg - chicken fresh meat (per kg) - Buy Online at SAYYAD HUSSAIN

Chicken Fresh Meat High Protein Skinless Cut Per Kg

Chicken meat is a common type of poultry, known for being a good source of protein and nutrients, and is generally considered a healthier alternative to red meat due to its lower fat content and higher protein-to-fat ratio. It's also a good source of vitamins, minerals, and essential fatty acids


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This chicken fresh meat (per kg) offers premium, tender cuts ideal for daily home cooking and special recipes across different cuisines. Carefully cleaned and trimmed, it provides lean, high-quality protein with lower fat than most red meats, supporting a healthier lifestyle for the whole family. Rich in essential vitamins, minerals and fatty acids, it suits families, fitness enthusiasts and anyone seeking balanced nutrition and better taste. Perfect for curries, biryanis, roasts, grills and quick stir-fries, it cooks evenly and stays juicy when marinated well. Sourced and packed with strict hygiene standards, it brings reliable freshness from 2 32 T C KARAKAGUDEM GRAMAM KARAKAGUDEM PANCHAYATHI KARAKAGUDEM MANDALAM KARAKAGUDEM straight to your kitchen counter.

High in lean, complete protein for daily nutrition
Lower fat than most red meat options
Tender cuts ideal for curries, grills and roasts
Rich in essential vitamins and minerals
Fresh, hygienically cleaned and neatly cut pieces
Versatile for everyday home and special cooking

Refrigerate immediately after delivery. Rinse lightly under clean running water. Marinate with salt, spices or yogurt for 15–30 minutes for best flavour. Cook thoroughly until juices run clear and no pink remains. Avoid refreezing once thawed. Consume cooked chicken the same day for optimal freshness.

Chicken fresh meat is a great source of lean, high-quality protein that supports muscle growth and repair while being lower in fat than many red meats. It also provides essential vitamins, minerals and fatty acids, helping maintain energy, immunity and overall health when included in a balanced diet.

Yes, fresh chicken meat is naturally high in protein and contains all essential amino acids your body needs. A single serving of chicken fresh meat (per kg, divided into portions) supports muscle maintenance, post-workout recovery and satiety, making it ideal for fitness-conscious individuals and balanced family meals.

Skinless chicken is generally considered healthier than many red meats because it has a higher protein-to-fat ratio and less saturated fat. Choosing fresh chicken meat helps support heart health, weight management and everyday energy, especially when cooked with minimal oil and paired with vegetables or whole grains.

Store raw chicken fresh meat in the coldest part of your refrigerator, ideally below 4°C, and cook it within 24 hours for best freshness. Keep it in an airtight container or sealed pack to avoid cross-contamination. If you need longer storage, freeze in small portions and thaw in the fridge only.

Fresh chicken meat should have a mild, clean smell, a pinkish colour and a firm, moist texture without sliminess. The surface should not feel sticky or tacky. When buying chicken fresh meat (per kg), always check the packing date, cold-chain handling and use-by date to ensure safe, quality meat.
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