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  • Fresh Mutton Lamb Tender Cut Per Kg Meat - mutton lamb(per kg) - Buy Online at SAYYAD HUSSAIN

Fresh Mutton Lamb Tender Cut Per Kg Meat

Lamb meat comes from young sheep, generally under one year old, and is known for its mild flavor and tender texture. Mutton, on the other hand, is the meat of mature sheep, typically older than one year, and has a stronger, more gamey flavor and a tougher texture.


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This premium mutton lamb(per kg) offers a perfect balance of tenderness, juiciness and rich flavour for everyday cooking and special occasions. Carefully sourced and hygienically processed, it is ideal for curries, biryanis, kebabs and roasts. Home cooks and food enthusiasts who value consistent quality, fresh aroma and great taste will love these expertly trimmed pieces. Each pack is cleaned for convenience, saving you preparation time in the kitchen and reducing waste. Whether you prefer slow-cooked recipes or quick pressure-cooked meals, this meat delivers reliable results every time. Packed with protein and flavour, it elevates traditional and modern recipes alike at 2 32 T C KARAKAGUDEM GRAMAM KARAKAGUDEM PANCHAYATHI KARAKAGUDEM MANDALAM KARAKAGUDEM.

Premium cuts for curries, biryanis and grills
Hygienically cleaned and neatly trimmed pieces
Rich, authentic flavour in every portion
Consistent texture for even, easy cooking
High protein content for hearty, filling meals
Freshly packed to lock in taste and juices

Refrigerate immediately after delivery. Rinse lightly under cold water before cooking. Marinate with preferred spices for 30–60 minutes for enhanced flavour and tenderness. Cook thoroughly on medium heat until juices run clear and meat is soft. Do not refreeze once thawed; consume within 24 hours for best freshness.

Lamb meat comes from young sheep under one year, so it is naturally tender with a mild, delicate flavour. Mutton is from older sheep, giving it a stronger, gamier taste and firmer texture. When buying per kg, choose lamb for softer dishes and mutton for robust, slow-cooked recipes.

Good quality mutton lamb(per kg) should have a fresh, mild smell, firm yet tender texture and a bright, natural colour. The fat should be white or cream, not yellow. Always select neatly trimmed, evenly cut pieces from a trusted seller who maintains cold-chain and hygienic processing standards.

For a family meal, 1 kg of mutton lamb usually serves 4–5 adults, depending on appetite and the number of side dishes. For biryani or rich curries, allow 200–250 grams per person. For heavy eaters or special occasions, you may plan slightly more per head to avoid shortage.

Once you buy mutton lamb(per kg), refrigerate it immediately if you plan to cook within 24 hours. Keep it in an airtight container or the original pack. For longer storage, freeze in small portions, removing air to prevent freezer burn. Always thaw in the fridge, not at room temperature, before cooking.

Yes, mutton lamb(per kg) is excellent for biryani and rich gravies because its flavour deepens during slow cooking. Tender cuts become soft and juicy, absorbing spices beautifully. Use bone-in pieces for more flavour in stock and masala, and marinate well beforehand for best texture and authentic restaurant-style taste.
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