Sourced from pristine water bodies, Makhana (Foxnuts) is a powerhouse of nutrition loved for its light, crispy texture and rich taste. Known for its Ayurvedic benefits, it is high in protein, fiber, and essential minerals like magnesium, iron, and potassium. Whether you're looking for a quick, healthy snack or an ingredient to elevate your meals, makhana is a versatile choice. Naturally low in calories and free from artificial additives, it helps in weight management, improves digestion, and supports heart health. Enjoy it roasted with mild seasoning or use it in traditional recipes for a wholesome treat.
✅ Rich in Protein & Fiber – Keeps you full longer and aids digestion
✅ Low-Calorie Superfood – Perfect for weight management and a healthy lifestyle
✅ Gluten-Free & Vegan – Safe for all dietary preferences
✅ High in Antioxidants – Helps slow down aging and boosts immunity
✅ Heart-Healthy – Low in cholesterol and good for blood pressure regulation
✅ Versatile Usage – Can be eaten roasted, in curries, or as a dessert ingredient
👉 As a Snack: Roast with ghee or olive oil, add a pinch of salt, and enjoy a crunchy treat
👉 In Meals: Use in curries, gravies, or stir-fries for added texture
👉 In Sweets: Make delicious makhana kheer or caramelized foxnuts
👉 For Weight Loss: Eat a handful in between meals to keep hunger cravings at bay
👉 For Kids & Elders: A light, nutritious snack that suits all age groups
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30 min Meeting
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
